Preparation, storage, and presentation of food.
Submitted by Milica on Thu, 2009-11-12 20:21
Golden Rivers Anniversary Banquet is fast approaching. Do you have your ticket yet?
Submitted by Milica on Thu, 2009-11-12 20:16
His most generous, temperate, and exalted Baron of Vinhold, Gavin, invites you to a culinary and bardic adventure in celebration fo the Barony of Vinhold's 30th Anniversary on November 14th, 2009.
Submitted by Milica on Thu, 2009-10-29 07:51
Duke Frederick of Holland of the West Kingdom shares his portable firepit design, which has been "approved for use at any site which permits the use of hibachis by the West Kingdom Fire Marshall." The online tutorial includes instructions with diagrams.
Submitted by Milica on Sun, 2009-10-25 11:49
The Barony of Selviergard invites you celebrate the joyous season of Yule in the Baron's favorite hunting lodge! Bring your devices and banners to display them proudly. There will be plenty of contests and activities, including the 7th annual Rock, Paper, Scissors contest to decide the Lord and Lady of Misrule! The prize is a haute couture hat designed by Heleyne and the winners gets sit at High Table for Feast!
Submitted by Milica on Fri, 2009-10-16 16:04
Unto the Mighty Outlands, does the Barony of Fontaine dans Sable send seasons greetings, and a hearty good cheer for the upcoming winter season. As the autumn leaves change color, and fall from the tree's it behooves us to turn our thoughts to those who need our help. Their Excellencies, Angus and Elizabeth, Baron and Baroness of Fontaine dans Sable have chosen this charity as our focus of concern, the San Juan Regional Hospital, Pediatric ward.
Submitted by Milica on Thu, 2009-10-15 21:25
Join us on Saturday, October 17, 2009 for a night of dancing, a subtlety contest, spookiness and general revelry. Anyone who has come to this event before can tell you what a great time there is to be had. Halloween costumes are welcome.
Submitted by Milica on Wed, 2009-10-14 09:59
Gleann Abhann Historian Baroness Barbara Sterling reports that she has posted an album of photos from the Slay the Hydra event which took place September 26, 2009 in Vogelburg.
Submitted by Milica on Fri, 2009-10-09 17:22
Dame Alys Katharine of the Midrealm reports that the Hampton Court Palace website includes a series of short videos celebrating Tudor times, cooking, and the life of King Henry VIII.
Submitted by Milica on Mon, 2009-09-07 18:19
Jane Stockton of the Kingdom of Lochac reports that the Wellcome Library has posted its entire collection of 17th century recipe books on its website in PDF format. The manuscripts are searchable by way of the library's catalog.
Submitted by Milica on Mon, 2009-09-07 10:56
English historian Catherine Brown, whose documentary Made in Scotland aired recently on British television, claims that haggis "was originally an English dish."
Submitted by Milica on Fri, 2009-08-28 20:25
Celebrate a day of courtly love, romance and chivalry with unusual tourneys for both heavy (armored) and rapier, games, competitions, and the more genteel arts like hand kissing and dancing. So hang your heart on your sleeve (literally) and come have fun. The Populous will bid on the heavy fighters to represent them in the List. Bidders to have a favor (competition) to give to the combatant they win.
Submitted by Milica on Fri, 2009-08-28 20:03
Up for a bit more fun the weekend after Ducal? ... then come to Silver Desert's Championship and Collegium (September 12-13, 2009)
Submitted by Milica on Fri, 2009-08-21 22:09
Join Their Excellencies, Christopher and Clare, Baron and Baroness Southron Gaard, in this celebration of chivalric and courtly virtues.
Submitted by Milica on Sun, 2009-08-16 13:20
The discovery of the wrecks of five 3rd - 5th century Roman shipwrecks off the coast of the Italian island of Ventotene has excited the world of Roman-era research. "It is like an underwater museum," said one expert.
Submitted by Milica on Thu, 2009-08-13 19:10
Looking for ideas for a new appetizers? Try a recipe from the past - way past - with The Philosopher’s Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook by Francine Segan.
Submitted by Milica on Fri, 2009-07-24 16:09
What does mustard have to do with lust? According to the Lusty Monk website, which sells handcrafted mustard, the condiment was sometimes banned from the diets of medieval monks because it sparked their carnal passions.
Submitted by Milica on Wed, 2009-07-08 18:05
THLord Stefan li Rous offers new articles and updates to Stefan's Florilegium for July 2009.
Submitted by Milica on Mon, 2009-07-06 17:30
Richard II's recipe for cooking a porpoise is now available online. The recipe is included in a new digitized version of The Forme of Cury, the 15th century text long used by historians to re-create medieval recipes. (video)
Submitted by Milica on Tue, 2009-06-23 11:24
While doing research on medieval romance tales, Canadian professor James Weldon made a fascinating discovery: the first women's magazine. The manuscript, known as Biblioteca Nazionale, produced on paper in 1457, is a fascinating collection of recipes and romances aimed at the female reader. (photo)
Submitted by tlrobe on Thu, 2009-05-28 09:12
Aiden and Cathus have each created an album of photos from the William the Marshal: Flower of Chivalry event in the kingdom of Calontir.
Submitted by Milica on Thu, 2009-05-07 20:41
The Big Feast will be held on Saturday, July 18, 2009 in Glendale, Arizona.
Submitted by Milica on Tue, 2009-04-28 18:25
Mistress Yseult de Lacy of the Kingdom of Lochac recently experienced the daunting task of cooking for Rowany Festival. She chronicled the experience on the Lochac Kingdom list and has agreed to share it.
Submitted by Ursula on Sun, 2009-04-26 09:01
The early Christians of Rome ate a diet including much more fish than their pagan neighbors, according to a new analysis of catacomb burials.
Submitted by Milica on Sun, 2009-04-12 16:55
Have you ever wondered what goes on in the kitchen at events? Ever wanted to try your hand at “authentic” food? This is the place to start. Some of our most notable cooks have agreed to come and share their knowledge. Come prepared to enjoy a day of learning, and food.
Something Yummy: A Cooking Collegium
Submitted by Milica on Sun, 2009-04-12 13:12
In the category of having too much time on your hands comes this story from the Miss(ed) Manners blog: Dave and his brothers have created a scale model of the Battle of Pelennor Fields from The Lord of the Rings in candy!
Submitted by Milica on Fri, 2009-04-10 16:41
King Salamander Camping Event - Torlyon - May 29th-31st 2009. Help us say goodbye to autumn and prepare for winter.
Submitted by Milica on Tue, 2009-03-10 19:12
Writer, chef, and cooking school owner Susan Herrmann Loomis suspects that spirits may inhabit one room of her 12th century house in Louviers, a small Norman town north of Paris. Ronert P. Walzer of the New York Times looks at Loomis' renovation of the labyrinthan house into a home and cooking school.
Submitted by Milica on Tue, 2009-03-03 13:01
Join the goode folkes of the Shire of River's Bend in celebrating their 24th annual Irish Feast. This year we will be celebrating our Irish families and history with all things Irish. We invite all of the folks of the Kingdom of An Tir to bring their Irish bits, foods and skills to our feast and share. Wear your finest Irish garb and have fun.
Submitted by Milica on Mon, 2009-02-16 13:22
Does your morning repast need a little more excitement? Perhaps you should consider Ivo Vos's Trebuchet Toaster which will launch "the finished product to your plate."
Submitted by Milica on Tue, 2009-02-10 17:33
Mountain's Gate Shire presents Emeritus Feast Saturday February 28, 2009 in Placerville, California.