Preparation, storage, and presentation of food.
Submitted by Milica on Thu, 2009-11-26 12:45
Submitted by Milica on Wed, 2009-11-25 18:34
Submitted by Milica on Wed, 2009-11-25 17:46
Submitted by Milica on Tue, 2009-11-17 08:54
In an article for Remembrance of Meals Past, Corky White remembers the time she was asked to prepare a Roman feast for a Harvard professor.
Submitted by Milica on Thu, 2009-11-12 20:21
Submitted by Milica on Thu, 2009-11-12 20:16
Submitted by Milica on Thu, 2009-10-29 07:51
Duke Frederick of Holland of the West Kingdom shares his portable firepit design, which has been "approved for use at any site which permits the use of hibachis by the West Kingdom Fire Marshall." The online tutorial includes instructions with diagrams.
Submitted by Milica on Sun, 2009-10-25 11:49
Submitted by Milica on Fri, 2009-10-16 16:04
Submitted by Milica on Thu, 2009-10-15 21:25
Submitted by Milica on Wed, 2009-10-14 09:59
Gleann Abhann Historian Baroness Barbara Sterling reports that she has posted an album of photos from the Slay the Hydra event which took place September 26, 2009 in Vogelburg.
Submitted by Milica on Fri, 2009-10-09 17:22
Dame Alys Katharine of the Midrealm reports that the Hampton Court Palace website includes a series of short videos celebrating Tudor times, cooking, and the life of King Henry VIII.
Submitted by Milica on Mon, 2009-09-07 18:19
Jane Stockton of the Kingdom of Lochac reports that the Wellcome Library has posted its entire collection of 17th century recipe books on its website in PDF format. The manuscripts are searchable by way of the library's catalog.
Submitted by Milica on Mon, 2009-09-07 10:56
English historian Catherine Brown, whose documentary Made in Scotland aired recently on British television, claims that haggis "was originally an English dish."
Submitted by Milica on Fri, 2009-08-28 20:25
Submitted by Milica on Fri, 2009-08-28 20:03
Submitted by Milica on Fri, 2009-08-21 22:09
Submitted by Milica on Sun, 2009-08-16 13:20
The discovery of the wrecks of five 3rd - 5th century Roman shipwrecks off the coast of the Italian island of Ventotene has excited the world of Roman-era research. "It is like an underwater museum," said one expert.
Submitted by Milica on Thu, 2009-08-13 19:10
Looking for ideas for a new appetizers? Try a recipe from the past - way past - with The Philosopher’s Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook by Francine Segan.
Submitted by Milica on Fri, 2009-07-24 16:09
What does mustard have to do with lust? According to the Lusty Monk website, which sells handcrafted mustard, the condiment was sometimes banned from the diets of medieval monks because it sparked their carnal passions.
Submitted by Milica on Wed, 2009-07-08 18:05
THLord Stefan li Rous offers new articles and updates to Stefan's Florilegium for July 2009.
Submitted by Milica on Mon, 2009-07-06 17:30
Richard II's recipe for cooking a porpoise is now available online. The recipe is included in a new digitized version of The Forme of Cury, the 15th century text long used by historians to re-create medieval recipes. (video)
Submitted by Milica on Tue, 2009-06-23 11:24
While doing research on medieval romance tales, Canadian professor James Weldon made a fascinating discovery: the first women's magazine. The manuscript, known as Biblioteca Nazionale, produced on paper in 1457, is a fascinating collection of recipes and romances aimed at the female reader. (photo)
Submitted by tlrobe on Thu, 2009-05-28 09:12
Aiden and Cathus have each created an album of photos from the William the Marshal: Flower of Chivalry event in the kingdom of Calontir.
Submitted by Milica on Thu, 2009-05-07 20:41
Submitted by Milica on Tue, 2009-04-28 18:25
Mistress Yseult de Lacy of the Kingdom of Lochac recently experienced the daunting task of cooking for Rowany Festival. She chronicled the experience on the Lochac Kingdom list and has agreed to share it.
Submitted by Ursula on Sun, 2009-04-26 09:01
The early Christians of Rome ate a diet including much more fish than their pagan neighbors, according to a new analysis of catacomb burials.
Submitted by Milica on Sun, 2009-04-12 16:55
Something Yummy: A Cooking Collegium
Submitted by Milica on Sun, 2009-04-12 13:12
In the category of having too much time on your hands comes this story from the Miss(ed) Manners blog: Dave and his brothers have created a scale model of the Battle of Pelennor Fields from The Lord of the Rings in candy!
Submitted by Milica on Fri, 2009-04-10 16:41