An Tir 12th Night January 07, 2011 to January 09, 2011 - Adiantum Eugene, OR
Preparation, storage, and presentation of food.
Submitted by Milica on Wed, 2010-11-17 18:05
An Tir 12th Night January 07, 2011 to January 09, 2011 - Adiantum Eugene, OR
Submitted by Justin on Thu, 2010-11-11 13:46
Dona Illadore de Bedegrayne, mka Monica Gaudio, received a partial apology from Cooks Source magazine editor Judith Griggs, but the firestorm continued amid allegations (by others) of a pattern of bad behavior. A deeper apology followed, and Cooks Source has changed its editorial policy as a result of the incident.
Submitted by Milica on Fri, 2010-11-05 18:35
In 2005, Monica Gaudio wrote an article entitled A Tale of Two Tarts for Ice Dragon and allowed it to be published on the Godecookery.com website. Recently the entire article was published without permission in Cooks Source Magazine, producing an explosion of commentary on the Internet.
Submitted by Milica on Fri, 2010-11-05 17:42
Lady Alessandra Di Fiore Di Piero Dellamorot and I would like to invite the populace of our fair lands to feast with us! Which way is the wind blowing this year? Turn up to find out!
Submitted by Milica on Fri, 2010-11-05 16:45
It is with pleasure that I announce the Feast of Saint Ursula, where we shall celebrate our third victory at Inter-College War on the trot (take THAT, Blessed Herman!) with a relaxed and convivial tavern feast in a late-period German style.
Submitted by Milica on Thu, 2010-10-21 17:15
Velkomen! Winter Nights or Old Norse Veturnætur was a Norse winter festival that was initially celebrated in pre-Christian Scandinavia. It was said by Snorri Sturluson that Winter Nights is one of the three most important festivals. This festival also marks the end of the summer and start of the win ter meaning the end of the harvest work and it was a time to celebrate.
Submitted by Milica on Thu, 2010-10-21 16:01
The warm Summer sun is beginning to cool and soon the Autumn breezes will be rustling the leaves. 'Tis a time of harvests and preparing for the cold winter ahead, when game will be less plentiful and gardens will be asleep under deep snow.
Submitted by Milica on Fri, 2010-10-01 19:17
"Interestingly it was the peasant class, whose diet would class today as healthy," said Dr Iona McCleery, a lecturer in medieval history at Leeds University, who heads a program which uses history to encourage children to eat better.
Submitted by Milica on Thu, 2010-09-16 17:12
Now bend your ear to this! Our beloved shire is under siege from traitorous swivel tongued pirates! We have successfully negotiated a parley, but our pantries are depleted Come and defend our Shire's honor or join the pirates and convince these scurvy knaves they can be defeated!
Submitted by Milica on Thu, 2010-09-09 13:21
Come join the Barony of Winter's Gate for our annual Michaelmas Feast. This year we will be focusing on England of the 1500's, with roast goose, plum pudding and other culinary wonders in store. This is an event focused around the joys of period cooking, and all helpers of any skill level are encouraged to join in the fun of the kitchen.
Submitted by Milica on Tue, 2010-09-07 16:16
Archaeologists may have to revise their conclusions on the Hartlington Stones in the English Yorkshire Dales from medieval corn drying kiln to communal bread oven. (photo)
Submitted by Milica on Thu, 2010-09-02 13:35
Join us for the annual cookie contest, hardsuit tourney, and rapier tourney.
Submitted by Milica on Mon, 2010-08-30 12:54
Fans of Pennsic's Battlefield Bakery will be glad to know that a cookbook, authored by Bakery proprietors Marian Walke (aka Marian of Edwinstowe, aka Old Marian) and Bonnie Feinberg, is now available.
Submitted by Milica on Fri, 2010-08-27 12:06
People have been marking and celebrating the Autumnal Equinox for thousands of years.
Submitted by Milica on Fri, 2010-08-27 07:50
On September 10, 2010, the Thomas Jefferson Visitor Center at Monticello will host the 2010 Historic Plants Symposium as part of the Heritage Harvest Festival at Monticello. The program will feature a dinner program “Come to Table,” Historic Plants in the American Kitchen" with Rosalind Creasy.
Submitted by Milica on Thu, 2010-08-26 17:33
The Hundred of Okewaite (Goulburn NSW) announces the 2010 "On Ilkla Moor"
Submitted by Milica on Thu, 2010-08-26 11:37
Come celebrate Dozynki (doh-sheen-key) with us! A traditional Polish harvest festival, Dozynki lets us revel in the fruits of our labor, whatever craft it may be - metal, wood, textile, food or the martial skills.
Submitted by Milica on Thu, 2010-08-26 11:08
This year's Fourth Annual Heritage Harvest Festival takes place Saturday, September 11, 2010 with a series of workshops, demonstrations, and presentations.
Submitted by Milica on Thu, 2010-08-19 17:45
Come Gentles All to celebrate the Coronation of Gryffith II and Aikaterine II! Once again the Eastern Crown passes to the heirs of our land. The Barony of Iron Bog is proud to host these glorious festivities. This joy will start on Friday September 24 and go through the weekend till Sunday 26th. There will be Court and a battle Coronation not seen in many a year here in Our Fair Kingdom.
Submitted by Milica on Thu, 2010-08-19 16:43
Mysterious are the gentle tugs on the strings of all possessing a wanderer's heart encouraging them to take a journey and enjoy the generous hospitality within the borders of the luminous pearl of Atenveldt, Twin Moons.
Submitted by Milica on Thu, 2010-07-22 11:49
The Barony of Storvik, jewel of Atlantia, invites you to join them for an afternoon and evening fun and frivolity, story telling and reminiscing at their Post Pennsic Dessert Revel. All are invited to relive the glories of Pennsic while relaxing and enjoying the hospitality of Storvik.
Submitted by Milica on Sun, 2010-07-04 14:49
Refr Fiachson of the Kingdom of An Tir knows how Vikings eat, and he shares his knowledge of Norse cooking on his blog, The Viking Food Guy - Recreating the food and drink of the Viking Age (and others).
Submitted by Milica on Sat, 2010-07-03 16:43
Daniel Serra, a PhD student in archaeology studying Viking age food culture, has created a blog, Eldrimner - a blog about medieval and viking age food, on which he shares his experiences with cooking at a Norse historical village.
Submitted by Milica on Thu, 2010-07-01 15:28
It's westermark Madness!- it's time for fun!
Submitted by Milica on Fri, 2010-06-25 13:22
After a long absence the Feast of St Augustine will again be held in the Barony of Rowany. Come, help us celebrate our patron saint with feasting, drinking and merry making.
Submitted by Milica on Sun, 2010-06-20 10:27
Four years ago, Cwmbra, Wales resident Lynsey Gunn took a cake-decorating class at Torfaen council’s Croesyceiliog community education centre. Now she has created a fantastic sugar replica of Raglan Church. (photo)
Submitted by Milica on Wed, 2010-06-16 13:38
Elizabet Marshall reports that she has created a small album of photos from the Daily Life Schola event which took place recently in the Barony Beyond the Mountain (East Kingdom).
Submitted by Milica on Fri, 2010-06-11 12:22
SCA Torlyon proudly presents: Tablecloth of Gold: King Salamander Feast.
Submitted by Milica on Thu, 2010-06-10 17:32
The Shire of Smythkepe presents Mid Summer Knight's Dream XVIII: A Day in the Life of a Noble September 3-5 at Camp Cahinnio south of Booneville, AR.
Submitted by Milica on Sun, 2010-05-30 18:40
At the May 15, 2010 Will's Revenge event, Their Majesties Malcolm and Tessa of the Kingdom of AEthelmearc placed Victor of Shrewsbury on contemplate elevation to the Order of the Laurel.