Preparation, storage, and presentation of food.
Submitted by Milica on Fri, 2011-09-30 17:59
It is with Great Humility that we do request thy most Gracious Company for the upcoming Feast of the Four Winds to be held in the Shire of Adora, where two Mighty Dragons do breathe fire, protecting the land and where resides the home of the Flametree.
Submitted by Milica on Fri, 2011-09-30 16:43
You are invited to the 2nd Agaricus Masquerade ball and feast 22nd October 2011.
Submitted by Milica on Thu, 2011-09-29 17:49
By the pricking of my thumb, something wicked this way comes. It is LUST, and ENVY. ANGER and VANITY. GREED, GLUTTONY, and PRIDE. The Seven Deadly Sins are making their way to Darkwood's Baroness' Masked Ball!
Submitted by Milica on Thu, 2011-09-29 15:03
You are invited to the palace of the Doge of Venice to witness the end of a long standing dispute between the widow Sammicheli of Venice and Fortunato of Florence. As it is an Italian feast of 1585, expect intrigue, plotting, bloodshed, poisonings, mayhem and murder. As well as lots of good food.
Submitted by Milica on Fri, 2011-09-23 18:33
You are cordially invited to BRING OUT YOUR DEAD for Danse Macabre. This year's theme is Zombie Masquerade. We challenge you to show off your most gruesome ideas for UNNATURAL period deaths.
Submitted by Milica on Thu, 2011-09-15 15:40
The Barony of Westermark cordially invites you to attend the Westermark Shipwrecked Madness, September 16-18 2011, in the nearby and scenic Ed Levin Park, Milpitas, California.
Submitted by Milica on Mon, 2011-09-05 17:53
Celebrate the last harvest of the season and the coming of the dark times! The hobgoblins will be about making merry with the traditions of the season.
Submitted by Milica on Fri, 2011-09-02 14:32
Come and Play with us over Labor Day weekend in Woodland at the Yolo county fairgrounds.
Submitted by Milica on Fri, 2011-09-02 14:22
Brisk fall air, the sound of combat rings in the distance … the smell of food mingled with wood smoke wafts through the air.
Submitted by Milica on Fri, 2011-09-02 14:11
Yes, it is once again time to come out and say goodbye to summer with one last Awesome Camping Event.
Submitted by Milica on Fri, 2011-09-02 13:30
While the fighting still rages outside, the Shire is negotiating with the pirates. To impress them into thinking we can stand the siege for much longer, we need to prepare a feast using just the dwindling supplies in our larder.
Submitted by Milica on Sat, 2011-08-27 15:40
Greetings, all good gentles, and be of good cheer for the Fourth Annual Santa Fe Renaissance Fair is here! Come relive the Spanish Renaissance on September 17 and 18, 2011, at the historical Rancho de las Golondrinas, a living history museum with grounds, buildings, and history circa the early 1700s!
Submitted by Milica on Sat, 2011-08-27 12:54
It is once again time to cast aside those diets for a day, and come to enjoy the wondrous deliciousness that is CHOCOLATE at the College of Brymstonne's annual Chocolate Revel!!
Submitted by Milica on Thu, 2011-08-18 11:03
The Kraken Picnic hosted by Ynys Fawr on 3/12/2011
Submitted by Milica on Thu, 2011-08-18 10:48
As summer wanes and the skies turn orange 3 Stags Autumn Battle and Fair will bring you many challenges and fun things to keep you busy for the last camping weekend of the summer!
Submitted by Sabine Berard on Tue, 2011-08-16 06:11
An article in the UK's Southern Reporer takes a looks at food and how local meals were shaped by political circumstance in Stuart Scotland (1603-1746). Through battle and peace, famine and plenty, recipes changed to fit the times.
Submitted by Milica on Tue, 2011-07-26 13:31
Genevieve reports that HG Sir Cariadoc of the Bow has issued a 10th edition of his recipe book How to Milk an Almond, Stuff an Egg, And Armor a Turnip: A Thousand Years of Recipes.
Submitted by Milica on Sat, 2011-07-23 19:49
Bring on the Pennsic chocolate milk! New studies by researchers at the University of Texas at Austin have shown that a chocolate milkshake after a hard workout might be more beneficial than water or an isotonic sports drink.
Submitted by Milica on Thu, 2011-07-21 16:59
Our next cooking workshop is this coming Saturday, July 23, 2011. It will be at our house--3806 Williams Road, San Jose--and start at 2:00.
Submitted by Sabine Berard on Thu, 2011-07-14 06:46
The green salad goes back at least to the 14th century, when a complex mixture of herbs dressed with oil and vinegar is discussed in "The Forme of Cury". This article traces the history of rabbit food from that point forward in time.
Submitted by Milica on Wed, 2011-07-13 16:19
The fields and flocks have flourished under the everlasting friendship that has been forged between the Baronies. But alas, with this abundance, a new conflict has arisen.
Submitted by Milica on Thu, 2011-06-16 15:06
As summer blooms, come join Their Majesties as They bear witness to the grand tourney to choose the next Western Heirs. This year June Crown will be held at a new site, Freeze Out Flats (near Duncan Mills).
Submitted by Milica on Thu, 2011-06-16 10:52
Sixth Known World Bardic Congress and Cooks Collegium
Submitted by Milica on Tue, 2011-06-14 12:38
At Their Court at the recent Aethelmearc War Practice, Their Majesties Christopher and Morgen, King and Queen of Aethelmearc, placed THLady Bryn ni MacRose on vigil to contemplate elevation to the Order of the Pelican.
Submitted by Milica on Sat, 2011-06-11 14:31
The Lyondemere Cooking Guild is happy to invite one and all to attend and participate in our 2nd Annual Cast Iron Chef Competition on Sunday, June 26, 2011. Up to four teams will compete to see whose medieval meal reigns supreme and which head chef will win the title of "Cast Iron Chef Lyondemere."
Submitted by Milica on Tue, 2011-06-07 16:48
Vilhelm Lich of the Kingdom of Calontir has created an album of photos from the recent Cooking Symposium. The photos are available on Flickr.
Submitted by Milica on Mon, 2011-06-06 13:30
On her blog The Shiksa in the Kitchen, Tori Avey discusses food in Tudor England and the "exotic and lavish culinary habits of the British royal monarchy during the 1500’s."
Submitted by Sabine Berard on Thu, 2011-06-02 08:38
Workers extracting turf from a bog in Galway, Ireland have found a wooden keg full of butter. The butter could be as much as 2,500 years old.
Submitted by Milica on Tue, 2011-05-10 13:50
Alert: If you are a pre-teen girl, or are blessed by fairies, read no further! This story contains a discussion of...unicorn meat.
Submitted by Milica on Thu, 2011-04-28 17:24
Presenting Battle of the Inland Seas XVII : Arrrrgh - Pirates RETURN! May 20 - 22, 2011