Preparation, storage, and presentation of food.
Submitted by Milica on Sat, 2012-05-19 15:13
Join us at Elchenburg Castle, site of the Atlantian Herb Garden, a period garden cultivated by Lady Meadhbh the Handy for a weekend of exploring, learning, teaching and sharing! Come learn about garden planning, ointments, salves, tinctures, dyeing, cooking with herbs, brewing with herbs, a surgeon's chest, herb walk, and more!
Submitted by Milica on Fri, 2012-05-04 19:38
Many articles have been written about excesses in eating during Tudor and Elizabethan times. An article posted recently on phys.org entitled Take thirty Eggs, fifteen whites, beat them well? looks at some excessive egg recipes from the 17th century.
Submitted by Milica on Tue, 2012-05-01 13:13
Baron Khevron has posted a video of the Dragon Subtlety that invaded the meat and bread course of the feast. The event was Fool's Revel in the Barony of Winter's Gate (northern Alaska).
Submitted by Sabine Berard on Wed, 2012-04-25 12:18
For centuries the people of Gloucester, England, have sent a lamprey pie to the reigning royals in celebrations of important occasions. Due to declining numbers, the pie for the Queen's Diamond jubilee will be made from imported lampreys.
Submitted by Milica on Fri, 2012-04-13 19:45
Depedene under Wychwood would like to invite you to a festival of food and fighting, consisting of war practice for both heavy and light in preparation for Raglan and a meeting of minds, ingredients and skills on behalf of the cooks.
Submitted by Milica on Fri, 2012-04-13 16:29
Her Excellency, Aurelia the Meek, invites all combatants to determine the new Champions of the Barony of Vinhold.
Submitted by Sabine Berard on Tue, 2012-04-10 16:28
HBO's popular medieval fantasy series Game of Thrones is inspiring fans to try their hand at medieval cooking. The show even has its own cookbook.
Submitted by Gossip on Fri, 2012-04-06 07:06
Thomas Flamanc of Kelsale, who has participated in both Lochac and Drachenwald, was elevated to the Order of the Laurel on 31 April 2012.
Submitted by Milica on Thu, 2012-04-05 17:41
Cailte reports that at Their Court at Outlands Heralds and Scribes, Their Majesties Kynan and Gilliana placed THLady Theresa Yolanda Cabeza de Vaca on vigil to contemplate elevation to the order of the Laurel.
Submitted by Milica on Thu, 2012-04-05 11:57
My Lords and Ladies, join us as we celebrate the ninth annual Fantastic Fairytale Fete. Arts and Sciences contests include: storytelling in any mode, and our signature cooking competition: best pun of a fairytale recipe -decorative or edible. Classes TBA.
Submitted by Milica on Wed, 2012-03-21 14:13
Please join the Barony of Tarnmist for Fool's Tourney, a day of frivolity and complete silliness. Let your inner Jester come out and play. We'll be sharing a potluck dinner.
Submitted by Milica on Sat, 2012-02-18 13:07
Do you cook a mean shoulder? Got the best wings around? Love your lovely smoked salmon? Are you a Rib Master? Burger-meister? Prove it!!
Submitted by Milica on Sat, 2012-02-04 16:13
On 10 March TransAlpine Darton is hosting an Autumn Feast in Featherston. Master Stefano da Urbino will be cooking this feast.
Submitted by Milica on Fri, 2012-02-03 14:47
The Shire of Caer Adamant is holding it's annual cookery themed event on March 3, 2012 and I am putting out a plea for teachers, A&S entries and A&S Displays.
Submitted by Milica on Fri, 2012-02-03 14:33
Come on out and enjoy an Equestrian Event and Cooks Play Day.
Submitted by Milica on Wed, 2012-01-25 08:11
Students at the Massachusetts Institute of Technology have an interesting choice of study during the Independent Activities Period between semesters. The can take a non-credit course in food and cooking of the Middle Ages.
Submitted by Milica on Tue, 2012-01-24 14:01
Alaxandair reports that he has created an album of photos from Kingdom 12th Night which took place recently in the Barony of the Debatable Lands, Kingdom of AEthelmearc. The photos are available to view on his public Facebook site.
Submitted by Milica on Thu, 2012-01-19 18:36
The University of Western Ontario Department of English reports that Professor Emeritus, Constance Hieatt, has died at her home in Essex, Connecticut. A medieval scholar and a pioneer in the field of medieval cookery, Hieatt had just completed her latest work, Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford.
Submitted by Milica on Thu, 2012-01-19 17:13
Our Barony, the most hospitable Barony in the Knowne World, would like to cordially invite everyone to Fontaine's Twelfth Night Celebration and Baronial Polling Saturday, January 28, 2012 at McGee Park, San Juan County Fairgrounds,
Submitted by Milica on Tue, 2012-01-17 19:32
With this email The Shire of the Shadowlands welcomes you to Fall Ball in the Small Hall IV: Bakers' Bransle!! It will be a day of games, classes, and combat followed by a European Ball in the evening of Saturday, January 28th, 10 am to 10 pm.
Submitted by Sabine Berard on Tue, 2012-01-17 15:13
In the Israeli city of Acre around 500 CE, Larry the Baker left his mark. A ceramic Byzantine bread stamp has been unearthed bearing the classic Jewish seven branch Menorah and the name "Laurentius" written out in Greek letters.
Submitted by Milica on Thu, 2012-01-12 16:49
On January 28, 2012, the Shire of Boesenberg proudly presents Show Us Your Bootie.
Submitted by Milica on Mon, 2012-01-09 15:57
A paper by Patricia L. Crown, of the Department of Anthropology, University of New Mexico, and W. Jeffrey Hurst, of The Hershey Center for Health and Nutrition, published on the PNAS website, explores the evidence of the use of cacao in the 11th and 12th centuries in the American Southwest.
Submitted by Sabine Berard on Fri, 2011-12-30 08:49
A site excavated at a train yard in Japan is thought to have been a facility that provided food and lodgings to Korean and Chinese enyoys. The facility is mentioned in ancient manuscripts and dates to the 8th or 9th century CE.
Submitted by Milica on Fri, 2011-12-09 15:36
Join in the merriment! Partake of the feast! Join us at the Barony of SunDragon Solstice!
Submitted by Milica on Thu, 2011-12-08 16:48
Join the populace of the Province of Silver Desert for an evening of food and fun!
Submitted by Milica on Thu, 2011-12-08 16:14
The Barony of Steppes cordially invites you to Steppes 12th Night and Kingdom Eistefodd, Saturday January 7, 2012.
Submitted by Milica on Thu, 2011-12-08 12:18
The Barony of the Lonely Tower wishes to invite you to participate in the evening feast for their Twelfth Night Celebration to be held Saturday, January 7, 2012.
Submitted by Milica on Sat, 2011-11-26 15:18
Historic cookery has advanced to a point that the Wall Street Journal is taking notice. In an article by Alina Dizik, historic recipes, dating back to Roman times, are re-interpreted by the chefs of major international restaurants.
Submitted by Milica on Fri, 2011-11-25 15:03
A feast to welcome the Newcomers to the Colleges of Saint Basil the Great and Saint Lazarus. Come and experience the food and festivities of the Medieval and Renaissance era.