Preparation, storage, and presentation of food.
Submitted by Milica on Fri, 2012-09-21 16:43
Walking down the streets of Italy as the city gets prepared to be transformed into something magical. The spectral air of the coming Fall season mixes with the excitement, and the mists rising up from the canals to shroud the buildings. People arrive from the four corners of the globe, dressed in their most spectacular vestments, creating a dream world sights, sounds, and smells.
Submitted by Milica on Fri, 2012-09-21 14:55
The Shire of Bryngolau is pleased to announce the Sixth Annual Mountain Pas and Highland Games!
Submitted by Milica on Mon, 2012-09-03 17:44
Ongoing excavations at the Silchester Roman Town in Hampshire, England show that Roman citizens in the area seasoned their food with spices imported from the Mediterranean, and enjoyed foods such as olives, celery and dill, native to warmer climes.
Submitted by Milica on Mon, 2012-08-27 16:53
On August 5, 2012, several Drachenwald residents participated in a virtual cheesemaking day where cheese was made at home and the results posted online. Aryanhwy made two different cheeses and shared her process on her Live Journal website.
Submitted by Milica on Fri, 2012-08-24 16:08
Come join the March of Wealhhnutu for our annual Masked Revel. This year we are mixing things up a bit with a camping event at Parker Canyon Lake! The camping site is limited so camping is by RESERVATION ONLY!
Submitted by Milica on Fri, 2012-08-17 18:08
Stowe on the Wowld presents Alhambra Nights, a mediaeval feast of Moorish food. September 8, 2012.
Submitted by Sabine Berard on Fri, 2012-08-17 11:50
The discovery of a 1st century BCE olive pit found at an archaeological site in England gives further evidence to the theory that trade in Mediterranean luxury goods pre-dates the Roman empire.
Submitted by Milica on Sat, 2012-08-11 09:03
Food historians have long debated the history of the pizza, and whether or not it was derived from manakish, a flat, baked dough covered with lamb and cheese, eaten in the Middle East.
Submitted by Milica on Fri, 2012-07-27 17:19
Brisk fall air, the sound of combat rings in the distance … the smell of food mingled with wood smoke wafts through the air. It's not just fanciful imagery, it's the theme of the Shire of Sunderoak's upcoming event.
Submitted by Milica on Thu, 2012-07-05 17:02
Just as the windmill is ever turning, so too passes time in the Barony of Delftwood. With the Windmill Tournament behind us, and Pennsic War fast approaching, we ask that you mark your calendars for A Shoot in the Wyldewood.
Submitted by Milica on Thu, 2012-07-05 15:35
Cooks Collegium is a 1-Day event in North Little Rock, AR on Saturday, August 18, hosted by The Barony of Small Gray Bear.
Submitted by Milica on Thu, 2012-06-28 16:07
The Shire of Drygestan welcomes Outlanders near and far and thanks the populace for their
help in past years.
Submitted by Milica on Thu, 2012-06-28 15:30
Follow the first pilgrimage to Jerusalem on its path through Europe and Byzantium sampling all to be had along the way.
Submitted by Milica on Wed, 2012-06-20 18:19
The Guilds of Middle Eastern Dancing and Cookery invite one and all to "An Evening in Palermo"
Submitted by Milica on Sun, 2012-06-03 13:04
Peter Ross, principal librarian at the Guildhall Library in London, loves researching food of the past. His obsession has led to a new book The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes.
Submitted by Milica on Thu, 2012-05-24 13:18
We invite all to attend our annual Springfest event where the Champions of Wastekeep will be chosen by their skills on the field. We are looking for the best of the best to be our champion in Heavy Fighting, Rapier fighting and of Archery!
Submitted by Milica on Sat, 2012-05-19 18:03
Join the Shire of Pavlok Gorod as we celebrate summer at See the Sea!
Submitted by Milica on Sat, 2012-05-19 16:13
Join us at Elchenburg Castle, site of the Atlantian Herb Garden, a period garden cultivated by Lady Meadhbh the Handy for a weekend of exploring, learning, teaching and sharing! Come learn about garden planning, ointments, salves, tinctures, dyeing, cooking with herbs, brewing with herbs, a surgeon's chest, herb walk, and more!
Submitted by Milica on Fri, 2012-05-04 20:38
Many articles have been written about excesses in eating during Tudor and Elizabethan times. An article posted recently on phys.org entitled Take thirty Eggs, fifteen whites, beat them well? looks at some excessive egg recipes from the 17th century.
Submitted by Milica on Tue, 2012-05-01 14:13
Baron Khevron has posted a video of the Dragon Subtlety that invaded the meat and bread course of the feast. The event was Fool's Revel in the Barony of Winter's Gate (northern Alaska).
Submitted by Sabine Berard on Wed, 2012-04-25 13:18
For centuries the people of Gloucester, England, have sent a lamprey pie to the reigning royals in celebrations of important occasions. Due to declining numbers, the pie for the Queen's Diamond jubilee will be made from imported lampreys.
Submitted by Milica on Fri, 2012-04-13 20:45
Depedene under Wychwood would like to invite you to a festival of food and fighting, consisting of war practice for both heavy and light in preparation for Raglan and a meeting of minds, ingredients and skills on behalf of the cooks.
Submitted by Milica on Fri, 2012-04-13 17:29
Her Excellency, Aurelia the Meek, invites all combatants to determine the new Champions of the Barony of Vinhold.
Submitted by Sabine Berard on Tue, 2012-04-10 17:28
HBO's popular medieval fantasy series Game of Thrones is inspiring fans to try their hand at medieval cooking. The show even has its own cookbook.
Submitted by Gossip on Fri, 2012-04-06 08:06
Thomas Flamanc of Kelsale, who has participated in both Lochac and Drachenwald, was elevated to the Order of the Laurel on 31 April 2012.
Submitted by Milica on Thu, 2012-04-05 18:41
Cailte reports that at Their Court at Outlands Heralds and Scribes, Their Majesties Kynan and Gilliana placed THLady Theresa Yolanda Cabeza de Vaca on vigil to contemplate elevation to the order of the Laurel.
Submitted by Milica on Thu, 2012-04-05 12:57
My Lords and Ladies, join us as we celebrate the ninth annual Fantastic Fairytale Fete. Arts and Sciences contests include: storytelling in any mode, and our signature cooking competition: best pun of a fairytale recipe -decorative or edible. Classes TBA.
Submitted by Milica on Wed, 2012-03-21 15:13
Please join the Barony of Tarnmist for Fool's Tourney, a day of frivolity and complete silliness. Let your inner Jester come out and play. We'll be sharing a potluck dinner.
Submitted by Milica on Sat, 2012-02-18 14:07
Do you cook a mean shoulder? Got the best wings around? Love your lovely smoked salmon? Are you a Rib Master? Burger-meister? Prove it!!
Submitted by Milica on Sat, 2012-02-04 17:13
On 10 March TransAlpine Darton is hosting an Autumn Feast in Featherston. Master Stefano da Urbino will be cooking this feast.