Preparation, storage, and presentation of food.
Submitted by Aoife on Mon, 2005-12-05 15:10
Just in time for the holidays, Dame Aoife offers a collection of links with tasty treats guaranteed to ravage your waistline, but in a very authentic way!
Submitted by Milica on Thu, 2005-11-24 12:41
The Mongolian Department of Tourism offers a wealth of information about the people, culture and history of their country on the department's official website.
Submitted by Milica on Wed, 2005-10-26 08:07
Lady Tama, Seneschal for the Incipient Shire of Pavlovsk Gavan (Kodiak, Alaska), Principality of Oertha, reports on the success of the recent Newcomer's Feast.
Submitted by Milica on Tue, 2005-10-25 11:07
Rowany Yule will be held on Saturday 3rd December at the Imar Community Hall in Burwood. Hall opens at 6:00 PM.
Submitted by Milica on Sun, 2005-10-16 13:12
John Roach, reporting for National Geographic, writes that 4,000-year-old noodles, the oldest ever found, have been discovered in northwestern China. The well-preserved, thin noodles were buried in a bowl ten feet below ground.
Submitted by Milica on Thu, 2005-09-22 11:47
How sweet it is! Diana A. Galang looks at the history of candy in an article for the Manilla Bulletin.
Submitted by Milica on Fri, 2005-09-16 12:27
Prepare for a fantastic weekend of feasting and medieval merrymaking on the first weekend of November when Aarnimetsä celebrates the patron saint of tailors and cloth workers.
Submitted by Milica on Sun, 2005-08-28 09:37
William Grimes of the New York Times reviews Charlesmagne's Tablecloth: a Piquant History of Feasting by Nichola Fletcher.
Submitted by Milica on Fri, 2005-08-26 18:36
Baroness BelAnna de Rouge, Soup Kitchen Coordinator for Pennsic 34, reports on the activities of the Kingdom of Calontir's fabled soup kitchen at this year's War.
Submitted by Milica on Thu, 2005-08-25 18:10
Project Gutenberg has released The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby in electronic format.
Submitted by Anonymous on Fri, 2005-08-12 19:25
Lady Tauna AElswith of Ostgardr has compiled a set of resources from her time in the SCA. There are redacted recipes, information on Byzantine clothing, Ottoman clothing, links and a few portfolio pictures.
Submitted by Anonymous on Mon, 2005-08-01 20:12
The Rose & Crowne features fine Renaissance clothing such as bodices, chemises, tunics, capes, cloaks, mantles, and more. Handmade, leather blank journals and hard bound books are perfect for the minstrel and the cook in which to keep all your creations. They also offer their own line of cooking spices and herbs, many of them organically grown.
Submitted by Milica on Mon, 2005-08-01 16:45
The Lionheart Company presents *** The Feast of Saint Bernard *** (in honour of the crusading monastic workaholic, Saint Bernard of Clairvaux)
Submitted by Milica on Mon, 2005-08-01 16:24
To arms! To Arms! The enemy is upon us! Now is the time for War!!! The terrible, evil, stinky, nasty "bad guys" seek to thwart our valiant populace and raid them of their bounteous harvest. The enemy has brought their siege weapons and warriors but we shall prevail behind our strong castle walls. Siege is the theme. Polish your armor, pack up your pavilions, banners, war drums and camp followers and prepare for a week-end of battles most noble and more fun than you can shake a sword at. Come one, come all to our aid and help us defend our lands and celebrate the harvest. The more the merrier!
Submitted by Anonymous on Sat, 2005-07-30 17:04
Fine hardwood drinking vessels, tankards, steins, horns, and now tableware. Vending to the SCA for over 14 years. Cheers!
Submitted by Heirusalem on Wed, 2005-07-27 08:50
Baron Bardicci once again sponsors "A Grand Subtlety Competition and Exhibition" at this year’s Pennsic War.
Submitted by Milica on Tue, 2005-07-12 13:23
The populace of Pavlovsk Gavan would like to invite you to join us as we celebrate our 3rd annual Newcomer's Feast on Saturday, October 8th. The theme this year is the The Land of Cockaigne.
Submitted by Milica on Mon, 2005-07-04 14:45
Remember the children's tale about a neighborhood meal built around a pot of boiling water and a rock? Chiffon Staebler of Knight Ridder Newspapers looks at modern versions of the story and SCA practioners of it as well as the geological consequences of boiling rocks.
Submitted by Karen on Thu, 2005-06-30 17:36
The Arkansas Democrat-Gazette reports on an SCA feast prepared by Paul Byers, known in the SCA as Baron Pavel Yosevich, and provides his recipes for a honey saffron tart, crusted roast, and spiced pine nut candy.
Submitted by Milica on Fri, 2005-06-24 13:55
Mistress Siobhan is looking for instructors for the upcoming Middle Kingdom Cook's Symposium which will be held December 3, 2005 in Kalamazoo, Michigan.
Submitted by Milica on Mon, 2005-06-20 10:13
The Barony of Andelcrag invites you to join cooks, researchers, farmers, herbalists, toolmakers, food aficionados, gourmands and interested bystanders to a Cook's Symposium scheduled for December 3rd, 2005.
Submitted by Milica on Sun, 2005-06-12 12:39
New research on medieval cesspits shows that the diet of 15th century Scots was healthier than that of their modern counterparts.
Submitted by Milica on Sat, 2005-06-11 13:36
The website of the Weston A. Price Foundation compares traditional diets from a number of cultures throughout the ages.
Submitted by Milica on Sun, 2005-06-05 16:59
Visitors to the archaeological site at Pompeii can get a firsthand idea of the Roman diet by purchasing kits containing ingredients commonly found on Roman tables.
Submitted by Milica on Thu, 2005-06-02 17:59
As the temperature rises its can only mean one thing, summer is here. What would summer be without summer camp? Come and join the Barony of Axemoor as we enjoy a weekend of classes, fighting, and a dip in the pool at SCA Summer Camp, held at the WOW site in Hattiesburg, Mississippi.
Submitted by Milica on Fri, 2005-05-27 20:21
David Bario of the Minneapolis Star Tribune writes about "culinary historians" in an article in the May 18, 2005 issue of the paper. In the article, he mentions Duke Cariadoc of the Bow (David Friedman) and the SCA.
Submitted by Milica on Fri, 2005-05-27 10:58
Master Huen has posted photos from the recent Crown Tournament and Feast in the Kingdom of AEthelmearc.
Submitted by Milica on Thu, 2005-05-26 12:05
The National Herb Garden in Washington, D.C. kicked off a six-month long celebration of its 25th anniversary May 21, 2005.
Submitted by Milica on Wed, 2005-05-25 13:09
Lady Elisabeth Henley reports that tryouts for the Maryland Renaissance Festival are rapidly approaching. One of the positions available will be the cook for the popular "Cooking with the Kytsons" demonstration.
Submitted by Justin on Fri, 2005-05-20 10:06
The Barony of Calafia is proud to announce that the House of the Blackened Pot will be sponsoring the May war Siege Cook Off at Potrero War in Caid.