Preparation, storage, and presentation of food.
Submitted by Milica on Thu, 2006-03-09 15:16
Submitted by Milica on Sat, 2006-03-04 18:48
Are bananas period? Apparently so, according to the recent discovery of a 500-year-old banana skin in London. The development shatters previously-held beliefs that the banana first came to Britain in 1633.
Submitted by Anonymous on Sun, 2006-02-26 09:15
SCA members might be interested to know that MRTS is publishing a new work by Constance Hieatt on medieval cookery. Co-authors include two Society members.
Submitted by Milica on Mon, 2006-01-30 09:56
Submitted by Milica on Wed, 2006-01-25 08:00
Viscountess Elashava bas Riva, Seneschal of the Kingdom of Northshield reports on and shares photos from the Kigdom's recent Yule Feast.
Submitted by Milica on Tue, 2006-01-24 07:57
Eirik Andersen has posted photos from Ealdormere's Septentrian 12th Night event on the Two Ravens website.
Submitted by Milica on Fri, 2006-01-20 14:03
The 4th Bi-annual 'Known World Bardic College and Cooks Collegium' has been approved by Society and will be hosted by the Kingdom of Ealdormere on the October 6-9/2006 (Fri-Mon) long weekend in Acton, Ontario, Canada (a short 40 min ride form the Toronto Airport.
We will have 80 beds available, as well as full meal plans for the weekend, and day rates... (and are arranging good rates at local area hotels)
Submitted by ColyneStewart on Thu, 2006-01-19 08:23
Ealdormerean correspondent Laird Colyne Stewart goes under cover as a page at the Barony of Septentria's 12th Night celebration to report on the humorous goings-on.
Submitted by Aoife on Mon, 2006-01-16 14:01
Dame Aoife has been a busy lady with holidays and her modern-world job, but this week she's back with a pre-springtime Links edition devoted to medieval gardens.
Submitted by Milica on Sun, 2006-01-15 21:33
For those serious coffee drinkers out there: Coffee Art!
Submitted by Milica on Mon, 2006-01-02 14:42
View the history of dining in the Middle Ages through beautifully-illustrated miniatures.
Submitted by Milica on Sat, 2005-12-17 19:51
Iasmin de Cordoba reports on the recent Middle Kingdom Cooks' Symposium.
Submitted by Milica on Tue, 2005-12-13 14:10
Friedrich Ethelred aus Schloss Trier, Internal Publicity Deputy for Estrella War XXII has announced the first annual Estrella Combat Cookery Competition.
Submitted by Milica on Thu, 2005-12-08 08:04
They're at it again! The annual Haggis Hunt is on with prizes for those who can snare the Golden Haggis.
Submitted by Aoife on Mon, 2005-12-05 14:10
Just in time for the holidays, Dame Aoife offers a collection of links with tasty treats guaranteed to ravage your waistline, but in a very authentic way!
Submitted by Milica on Thu, 2005-11-24 11:41
The Mongolian Department of Tourism offers a wealth of information about the people, culture and history of their country on the department's official website.
Submitted by Milica on Wed, 2005-10-26 07:07
Lady Tama, Seneschal for the Incipient Shire of Pavlovsk Gavan (Kodiak, Alaska), Principality of Oertha, reports on the success of the recent Newcomer's Feast.
Submitted by Milica on Tue, 2005-10-25 10:07
Submitted by Milica on Sun, 2005-10-16 12:12
John Roach, reporting for National Geographic, writes that 4,000-year-old noodles, the oldest ever found, have been discovered in northwestern China. The well-preserved, thin noodles were buried in a bowl ten feet below ground.
Submitted by Milica on Thu, 2005-09-22 10:47
How sweet it is! Diana A. Galang looks at the history of candy in an article for the Manilla Bulletin.
Submitted by Milica on Fri, 2005-09-16 11:27
Submitted by Milica on Sun, 2005-08-28 08:37
William Grimes of the New York Times reviews Charlesmagne's Tablecloth: a Piquant History of Feasting by Nichola Fletcher.
Submitted by Milica on Fri, 2005-08-26 17:36
Baroness BelAnna de Rouge, Soup Kitchen Coordinator for Pennsic 34, reports on the activities of the Kingdom of Calontir's fabled soup kitchen at this year's War.
Submitted by Milica on Thu, 2005-08-25 17:10
Project Gutenberg has released The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby in electronic format.
Submitted by Anonymous on Fri, 2005-08-12 18:25
Lady Tauna AElswith of Ostgardr has compiled a set of resources from her time in the SCA. There are redacted recipes, information on Byzantine clothing, Ottoman clothing, links and a few portfolio pictures.
Submitted by Anonymous on Mon, 2005-08-01 19:12
The Rose & Crowne features fine Renaissance clothing such as bodices, chemises, tunics, capes, cloaks, mantles, and more. Handmade, leather blank journals and hard bound books are perfect for the minstrel and the cook in which to keep all your creations. They also offer their own line of cooking spices and herbs, many of them organically grown.
Submitted by Milica on Mon, 2005-08-01 15:45
Submitted by Milica on Mon, 2005-08-01 15:24
Submitted by Anonymous on Sat, 2005-07-30 16:04
Fine hardwood drinking vessels, tankards, steins, horns, and now tableware. Vending to the SCA for over 14 years. Cheers!
Submitted by Heirusalem on Wed, 2005-07-27 07:50
Baron Bardicci once again sponsors "A Grand Subtlety Competition and Exhibition" at this year’s Pennsic War.