Preparation, storage, and presentation of food.
Submitted by Milica on Sat, 2007-09-29 15:12
Their Majesties Hauoc and Ginevra invite the populace to join them in witnessing the selection of Their Heirs in beautiful Tres Pinos, California.
There will be a grand Carnival/Performing Arts festival
and many artisans of Their Realm shall perform and
play and be a part of the festival. It will begin at 11am
in conjunction with the Queen's Tea.
Site will open at noon on Friday and close at 4:00pm
West Kingdom (Tres Pinos, California)
Submitted by Milica on Tue, 2007-09-25 10:11
Lady Govindasani has posted an album of photos from Saxon Summer which took place September 15, 2007 in the Shire of Rivenvale.
Submitted by Milica on Sun, 2007-09-23 03:55
A recent study by the Food Science Department of the University of Wales Institute in Cardiff has revealed Great Britain's 10 oldest recipes, including hedgehog and haggis.
Submitted by Milica on Thu, 2007-09-20 18:47
Join the Northernmost branch of the SCA, in the darkness which comes
with the territory and with the New Moon, for the Tenth annual Feast of
We're planning a long Saturday afternoon and evening of reveling, games
The event theme will be a Country Feast and our Tenth Year.
Wear your most comfortable garb! Contact the event host if you need to
Canton Ynys Taltraeth (Kotzebue, Alaska)
Submitted by Milica on Sun, 2007-09-16 19:40
Margaret de May has posted photos from Nibelungen War 2007 which took place in late August in Ortenberg, Germany.
Submitted by Milica on Wed, 2007-09-12 08:14
On his blog, Australian Pip Wilson challenges others to cook a medieval feast as he does with a recipe for duck a l'orange from a period recipe he found on the Internet.
Submitted by Milica on Fri, 2007-08-31 20:08
14th century monarch Frederick II of Swabia was instrumental in spreading the popularity of Italian cuisine throughout Europe. Now his recipe books are available through the writing of University of Bari professor Anna Martellotti.
Submitted by Milica on Mon, 2007-08-06 08:03
Master Hogge de Watlynge reports that Gode Cookery has once again taped a program for the Food Network's The Secret Life Of This time the recipe was for gingerbread.
Submitted by Milica on Tue, 2007-07-24 12:21
It's not often that armoring and cooking cross paths, but Duff Goldman of Charm City Cakes has created a cake in the shape of the Sutton Hoo helmet.
Submitted by Milica on Thu, 2007-07-19 09:14
Science Daily reports that chili peppers dating from between 490 and 780 C.E. have been discovered in a cave in Oaxaca Mexico. Experts believe that the plants were cultivated and used in early Mexican cuisine.
Submitted by Milica on Fri, 2007-06-15 07:10
Jepa Kajepa reports that an English grocery store has produced a 12-page pamphlet which includes modern redactions of medieval recipes. The document is available online in PDF format.
Submitted by trbrown on Thu, 2007-05-31 18:57
Culinary historian Karen Hess died May 15, 2007 at the age of 88. To SCA cooks and others with an interest in medieval and renaissance foods and cookery, she is best known as the editor of a collection of 16th and 17th century recipe manuscripts owned by Martha (Mrs. George) Washington.
Submitted by Milica on Fri, 2007-05-25 16:33
Richard Fitch offers a blog, photos and videos covering the Tudor Kitchens Cookery Project at Hampton Court Palace.
Submitted by Milica on Thu, 2007-05-24 14:18
HL Gwen A'Brooke has announced that there will be a Siege Cooking Competition at this year's Lilies War. The competition will take place on Sunday June 10 at 8:30 a.m. Registration is open until June 5, 2007.
Submitted by Milica on Sat, 2007-05-19 18:37
Master Hogge de Watlynge (aka Master Huen Damebrigge of Gode Cookery) has created a YouTube channel with videos relating to "Medieval & Renaissance food, cookery, feasts, and related subjects."
Submitted by Milica on Sat, 2007-05-05 14:37
Lords and Ladies, we invite you to join the Shire of Talmere in quickening the Spring with feasts of skill and bravery, romance and roguery, style and grace. So returns the Lusty Month of May! Come to watch the fighting, take a class or to enjoy the late spring with friends and family. Cooks of all experience levels are invited to participate in the Cast Iron Chef competition. Artisians are invited to compete in the A&S competition. We hope you will stay for a fabulous "Life is Short, Eat Dessert First" themed feast, and a Maypole dance, teen revel and European revel and hafla following feast.
Shire of Talmere (Pine Mountain, Georgia)
Submitted by Milica on Sat, 2007-04-14 07:09
Jonathan Blackbow has written a short story set in the world of the SCA. He shared it on the Atenveldt list and allows us to repost it here.
Submitted by Anonymous on Sat, 2007-04-07 08:47
In honor of Their Most Royal Majesties Dag and AnneMarie, a display will be held at their Coronation
featuring and promoting the art, science, and craft of Sotelties and Subtleties.
Submitted by bkdelong on Tue, 2007-04-03 14:57
A new photo album is available online, with pictures of the crowd and delightful Savory Board at the Barony of Carolingia's presentation of Samuel Daniel's 1604 masque titled "Vision of the Twelve Goddesses".
Submitted by Milica on Sat, 2007-03-24 09:50
Eirik Andersen has published a gallery of photos from Ealdormere's recent Break the Back of Winter event on the Two Ravens website.
Submitted by Milica on Thu, 2007-03-15 10:32
Chairman Cynthia D. Bertelsen has announced that a seminar on historic cooking in Virginia will be held April 20-21, 2007 at the Virginia Tech campus in Blacksburg, Virginia. The event is titled "From Jamestown to the Blue Ridge: Cooking up 400 Years of Culinary History in Virginia."
Submitted by Milica on Thu, 2007-03-08 08:42
Bantiarna Morin inghen Ruairc has announced that the upcoming Gulf Wars XVI will feature an Iron Chef cooking competition.
Submitted by Milica on Wed, 2007-03-07 08:51
ban-Ollaimh Cinniu ingen Cuthbaid, Editor of Northshield's Mead, Mead & More, has announced that the Winter 2007 issue is now available.
Submitted by Frederick Alton on Sun, 2007-03-04 21:56
The fertile lands of the countryside flow with the enemy’s blood. You and your companions have been under siege for some time, and your allies have not been able to break through to assuage the needs of the strong fortress. Meanwhile, your supplies are running low. The enemy commander has requested a parlay to entreat you to surrender before he is forced to starve you into submission. You have been commanded by your lord to prepare a dinner for the parlay. You are charged (on short notice) with using what meager supplies you have to fool the enemy into thinking you can hold out indefinitely. In truth, you hope to hold out until your allies can break through with the desperately needed supplies.
Herbal Pavilion, Artisian's Row, Gulf Wars Site
Submitted by Milica on Sat, 2007-03-03 13:10
Ed Caesar of the Independent celebrates the arts of cookery and gluttony by reviewing history's top ten greatest banquets.
Submitted by Milica on Sat, 2007-02-24 19:04
On March 10, 2007, Mary Moskoff, Ph.D., LCSW will present a talk A Walk Through a Medieval Herb Garden at the Spring Symposium presented by the Herb Society of America - Wisconsin Unit. The lecture will take place at the Woman's Club of Wisconsin, 813 Kilbourn Avenue, Milwaukee, WI 53202.
Submitted by Milica on Tue, 2007-02-20 16:49
The website essortment has a history of rootbeer from its origins as a miracle cure to its modern popularity as a social beverage. The site includes an early American recipe and a list of ingredients for the drink.
Submitted by Milica on Fri, 2007-02-16 09:27
Project Gutenberg has released an e-book edition of William Carew Hazlitt's Old Cookery Books and Ancient Cuisine. The original was published in London in 1902.
Submitted by Milica on Sat, 2007-02-10 21:05
One of the artifacts at the Fitzwilliam Museum is a Roman army knife dating to the 3rd or 4th century. Unlike modern Swiss army knives, this one appears to have been used mainly as an eating utensil.
Submitted by Milica on Sat, 2007-02-10 17:40
Come one, come all, to a day of all things edible and potable! Take, or teach, classes in the culinary and brewing arts. Spend time with friends in the large gathering room. Visit the merchants. At the end of the day, partake of a teaching feast, serving food and facts in a delicious combination.
Dayboard will also be the A&S display. Do you have a special soup? Create a
gratifying grain? Whip up a delectable dessert? Put it on our dayboard and
Shire of Caer Adamant (Newark, Delaware)