Preparation, storage, and presentation of food.
Submitted by Milica on Sun, 2008-08-31 08:40
Looking for the perfect gift for the SCAdian fencer? How about a BBQ Sword, a twin-pronged cooking fork with a rapier handle.
Submitted by Milica on Wed, 2008-07-16 10:20
LiveScience columnist Heather Whipps writes a weekly column on world-changing events. A recent article discusses how the Spice Trade brought East and West together.
Submitted by Milica on Wed, 2008-07-09 15:40
Once again our explorers have braved the wilds of the New World to bring back that wondrous delicacy – CHOCOLATE!!! Due to our continued and deepening friendship with a small and extremely secretive tribe, the Oompah’s, you will be able to taste chocolate in as way that no others across Europe have yet been able to produce. The Oompah’s are the only ones to have uncovered the secret of sweetening the cocoa bean. Location:
College of Brymstonne (Fountain Hills, Arizona)
Submitted by Milica on Tue, 2008-06-24 07:09
Lord Martin of Rivenstar has posted an album of photos on his SmugMug website from Mists-Cynagua War in the Kingdom of the West. The pictures were taken by Martin, Johanna, and Victoria.
Submitted by Milica on Thu, 2008-05-22 09:59
Everyone knows that Byzantines (being superior creatures) used forks as early as the 10th century, while other Europeans struggled at stabbing their beef with a knife. The California Academy of Sciences offers a History of Kitchen Utensils, including the fork, on their website.
Submitted by Milica on Thu, 2008-05-15 18:21
Mangia, mangia, mangia! But before you can eat, you have to learn how to cook! The Barony of Settmour Swamp invites you to learn all about creating feasts at our Cooking Collegium on June 28th, from 10 am to 10 pm at St. Paul's Church in Flemington, NJ.
We have classes to satisfy your brain and your stomach, for beginner chefs to advanced ones. Throughout the day, cooking, brewing, and herb related classes will be taught. We will have three types of classes: technique and theory, tasting (sampling foods), and hands-on (cooking or prepping food). And everyone will be a chef, as the food prepped in the hands-on classes will be served throughout the day buffet style, with a large buffet feast at the end of the day.
Submitted by Milica on Thu, 2008-05-08 16:43
West An Tir War 2008 July 3-6 2008 at the Lazy J Moore Ranch.
Lazy J Moore Ranch
Site opens at noon on Thursday and closes at 4:00 on Sunday.
There will be two full days of war fighting on both Friday and Saturday.
A&S Tract on Friday and Saturday
Cooking Showcase organized
by Duchess Juana Isabella de
Montoya y Ramirez
Submitted by Milica on Thu, 2008-04-24 14:46
Dark Ages Picnic: Plague, Punishment and Pleasure (a Dragonspine *non*-event) May 18th 10 am - till the plague takes us all. Bear Creek Park, Bear Creek Park Pavilion 6 Argus and 21st, Colorado Springs, CO (fighter practice location) Admission: Free
Come experience the one aspect of the Middle Ages we normally avoid. THE PLAGUE.
Who says dieing of flesh eating disease can't be fun.
Submitted by Alys Katharine on Mon, 2008-04-21 11:39
Countess Alys Katharine recently returned to Hampton Court to study the cooking of Tudor England. Her report follows.
Submitted by Milica on Thu, 2008-03-27 18:19
Vinhold is Invading! Save the sheep! Beware, for Vinhold has taken up arms and a Viking theme for this year's Baron's Championship.
Events to include:
There will be prizes for first place in each competition. These
events will be run concurrently with our Rapier championship and our
Submitted by ballyclogh on Sun, 2008-03-09 16:42
This is a reminder that on Thursday, March 13 at Gulf Wars XVII, Clan Marshin Fayne will be hosting to incredible events filled with food, fun, and Charity.
Submitted by Milica on Fri, 2008-03-07 14:04
We would like to cordially invite you to a Culinary Symposium for those with any interest in historical food. There will be everything from hands on cooking over fire, feast planning and preparation, to research presentations. This event will be held in AnTir, in the Barony of Dragon's Laire (Belfair, Washington) the weekend of November 14-16, 2008.
We are currently recruiting additional teachers and taking requests for
Submitted by Milica on Wed, 2008-03-05 16:58
The March 1, 2008 edition of American Public Media's The Splendid Table features a discussion of Islamic cooking with Charles Perry, historian of Arab cuisine.
Submitted by Milica on Sat, 2008-02-23 03:46
Chef Robert Irvine's cooking series Dinner: Impossible will feature an episode filmed at the Maryland Renaissance Festival.
Submitted by Milica on Sun, 2008-02-10 08:06
On March 8, 2008 at 10:00 a.m. (US Eastern time) Marc Meltonville and Richard Fitch will present "The Tudor Kitchens of Hampton Court Palace" at Greenbank Mills & Philips Farm in Wilmington, Delaware.
Submitted by Milica on Fri, 2008-02-08 09:01
Lord Roibeard mac Neill and THL Katryne MacIntosh the Strange have announced that an Iron Chef competition will be held March 13, 2008 in the Clan Marshin Fayne encampment at Gulf Wars.
Submitted by Milica on Mon, 2008-01-28 15:53
For all of those who have been wondering about Otherhill Candlemas, wonder no more. Master Thomas duBeaumont wishes all to know the Shire of Otherhill, Artemisia's oldest shire, will celebrate the feast of Candlemas on February 2nd being 2008 of the common reckoning.
As is common for this celebration of the season, yearly contracts will be renegotiated and annual salaries will be paid.
Submitted by Ursula on Thu, 2007-12-27 08:26
Need to take off a few pounds or kilograms from the holiday feasting? Eat like your persona! A Shropshire physician claims that Europeans in the Middle Ages were in some ways much healthier than modern people.
Submitted by Milica on Sun, 2007-12-23 14:38
A new cookbook, Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes by: Zaouali, Lilia; Translated by M.B. DeBevoise, has been published by the University Of California Press.
Submitted by Milica on Sun, 2007-12-23 07:26
Just in time for the holidays, Darla Goodroad reports on feasting in the time of Chaucer in an article for Chivalry Sports: Eat, Drink, and Be Merry: Holiday feasting in Chaucer's Time.
Submitted by Milica on Sat, 2007-12-22 09:22
Join the Marche of Three Towers for the second Oaken Regional Cook's Symposium. Join us as the cooks of the kingdom share knowledge, discuss and learn new techniques (and old techniques), share recipes, and, of course, eat. The site is handicapped accessible. There will be activities on both floors, and there is an elevator between.
St. Timothy's Lutheran Church
Submitted by Milica on Tue, 2007-12-11 15:00
Aine DeLacey of the West Kingdom shares photos from the recent Anniversary Banquet in Golden Rivers.
Submitted by Milica on Tue, 2007-11-20 06:06
Ysabeau de La Rochelle from the Kingdom of Northshield reports that she is working with a team of developers to create an online Northshield Feast Menu and Recipe Archive.
Submitted by Milica on Mon, 2007-11-19 11:28
Come one! Come all! Join the "knights" of the oval table as they take a day off from their Quest for the Holy something-or-other and make merry at Monty Python's Pickled Pub on December 1st, 2007. English shenanigans shall ensue with maiming, brawling, bringing out the dead, hurling insults, seeking shrubbery and fighting off killer bunnies. Whilst enjoying the spectacle, lunch on fine Camelot fare, including Ham and Jam and Spam a lot. Location:
Barony of Twin Moons (Tempe, Arizona)
Submitted by Aoife on Mon, 2007-11-19 10:30
There will be a cooking competition at Kingdom 12th Night in Endless Hills. The subject? Historical tarts (not street walkers, but pies without a lid)!
Submitted by Tobias Morgan on Tue, 2007-11-06 07:41
A hobby historian has discovered the oldest known recipe for bratwurst, dating the German sausage to the fifteenth century.
Submitted by Milica on Sun, 2007-11-04 18:27
Here's a dish for the truly adventurous: Black Pudding Ice Cream! Dowson's Dairies Ltd of Clayton-le-Dale, Blackburn, England will showcase the new flavor, complete with chunks of black pudding, at the annual Black Pudding Festival in Bacup.
Submitted by GeoffreyMalachite on Wed, 2007-10-31 16:45
The Barony Beyond the Mountain in the East Kingdom is forming a baronial level cooks guild. The first meeting is on November 10th, 2007 in Terryville, Connecticut.
Submitted by Milica on Tue, 2007-10-30 10:59
We invite all good gentles to join in the merriment and cheer at the Aethelmearc Kingdom Twelfth Night celebration on Saturday, January 12, 2008 in the Barony of Endless Hills. The event will be held at the Lackawanna Heritage Valley Authority/Saint Rose Academy, 1300 Old Plank Road, Mayfield, PA, 18407.
We have procured a most marvelous hall for feasting, meetings, courts and dancing! Bring your best garb and revel in our sun-filled atrium! The hall opens at 9 am and closes at 9:30 pm. This is a discretely damp site (period containers please), and enclosed flame is allowed. The site is fully handicapped accessible and there is adequate parking for all vehicles. A bounteous lunch is included with the site
Submitted by Milica on Tue, 2007-10-30 06:22
Just in time for holiday parties, Sarah Bakewell shares 17th century recipes for cooking with mummy! Mmmm... tasty!