Preparation, storage, and presentation of food.
Submitted by Milica on Sun, 2007-11-04 19:27
Here's a dish for the truly adventurous: Black Pudding Ice Cream! Dowson's Dairies Ltd of Clayton-le-Dale, Blackburn, England will showcase the new flavor, complete with chunks of black pudding, at the annual Black Pudding Festival in Bacup.
Submitted by GeoffreyMalachite on Wed, 2007-10-31 17:45
The Barony Beyond the Mountain in the East Kingdom is forming a baronial level cooks guild. The first meeting is on November 10th, 2007 in Terryville, Connecticut.
Submitted by Milica on Tue, 2007-10-30 11:59
We invite all good gentles to join in the merriment and cheer at the Aethelmearc Kingdom Twelfth Night celebration on Saturday, January 12, 2008 in the Barony of Endless Hills. The event will be held at the Lackawanna Heritage Valley Authority/Saint Rose Academy, 1300 Old Plank Road, Mayfield, PA, 18407.
We have procured a most marvelous hall for feasting, meetings, courts and dancing! Bring your best garb and revel in our sun-filled atrium! The hall opens at 9 am and closes at 9:30 pm. This is a discretely damp site (period containers please), and enclosed flame is allowed. The site is fully handicapped accessible and there is adequate parking for all vehicles. A bounteous lunch is included with the site
Submitted by Milica on Tue, 2007-10-30 07:22
Just in time for holiday parties, Sarah Bakewell shares 17th century recipes for cooking with mummy! Mmmm... tasty!
Submitted by Rhiceneth on Mon, 2007-10-29 13:07
The purpose of the Guild:
Submitted by GeoffreyMalachite on Sun, 2007-10-28 11:36
Submitted by Milica on Sat, 2007-10-20 10:46
Greetings Unto the Mighty Outlands, Qara Gan and Ceara, Baron and Baroness of Fontaine dans Sable, extend greetings and invite all to come and enjoy the fun at our Toy Box Event. This year Fontaine is honoured to serve Sara's House.
Fontaine Toy Box
Submitted by Milica on Tue, 2007-10-16 15:15
Please Join us for an evening of feasting and frivolity. If you wish to participate please bring a subtleties food entry for a populace choice contest. If you don't feel like making a subtlety feel free to bring a food item for the pot luck feast. In either case if you are bringing food please include an ingredient list for those gentles with allergies. Reservations are not necessary.
The technical details:
Submitted by Milica on Wed, 2007-10-10 14:55
Please come and join us for a gastronomic tour of late-period Spain, Galacia and Portugal. We will be holding a sotelties competition in the theme of 'Birds of the Knowne World', a cordials competition, and a competition to select the next Bard of Vinhold consisting of three pieces (a documented piece, a piece in documented style and a Masterwork of the performers best)!
Submitted by Milica on Tue, 2007-10-09 10:23
Lady Lyneya de Aston reports on the creation of the Gleann Abhann Cooks, Bakers, Stewards & Servers Guild, which will hold its inaugural meeting October 20, 2007 at Knight's Academy.
Submitted by Milica on Thu, 2007-10-04 20:21
The populace of the Rhydderich Hael announces the election of a new Baron. THL Caleb Reynolds has been chosen as successor to Their Excellencies Baron William Freskyn Murray and Baroness Katherine Kiersey, and we wish to celebrate the passing of the Coronet.
The investure of our new Baron will take place on Saturday, December 15th, 2007, at the Universal Unitarian Church at 6320 Main Street, Williamsville, New York 14221. Site opens at 9:00 AM, and closes at 10:00 PM. Court begins at 10:00 AM.
Submitted by Edrei the Quiet on Thu, 2007-10-04 13:35
THL Kat the Strange sends out a call for cooks at the upcoming Diamond Wars event in Gleann Abhann -- by way of a song!
Submitted by Milica on Tue, 2007-10-02 14:55
Peregrine recounts a wonderful day spent with members of the Shire of Quintavia in the Eastrealm at Crossroads at Canterbury, an event "inspired by those famous tales of Chaucer's."
Submitted by Milica on Tue, 2007-10-02 09:33
The leaves are falling, the air is getting colder; soon the Gates of Winter shall open once again. Come join in a day of revelry and feasting in Winter's Gate as we celebrate the autumn splendor and the coming of winter.
There will be an adultclass on Japanese Temari (Please RSVP by October
8th if you wish to take this class!! Just email the autocrat please). There
will also be two kids' classes, one on Viking braids taught by Lady Gwyneth
Submitted by Milica on Sat, 2007-09-29 15:12
Their Majesties Hauoc and Ginevra invite the populace to join them in witnessing the selection of Their Heirs in beautiful Tres Pinos, California.
There will be a grand Carnival/Performing Arts festival and many artisans of Their Realm shall perform and play and be a part of the festival. It will begin at 11am in conjunction with the Queen's Tea.
Site will open at noon on Friday and close at 4:00pm
Submitted by Milica on Tue, 2007-09-25 10:11
Lady Govindasani has posted an album of photos from Saxon Summer which took place September 15, 2007 in the Shire of Rivenvale.
Submitted by Milica on Sun, 2007-09-23 03:55
A recent study by the Food Science Department of the University of Wales Institute in Cardiff has revealed Great Britain's 10 oldest recipes, including hedgehog and haggis.
Submitted by Milica on Thu, 2007-09-20 18:47
Join the Northernmost branch of the SCA, in the darkness which comes with the territory and with the New Moon, for the Tenth annual Feast of Long Nights!
We're planning a long Saturday afternoon and evening of reveling, games and feasting.
The event theme will be a Country Feast and our Tenth Year. Wear your most comfortable garb! Contact the event host if you need to borrow clothes!
Submitted by Milica on Sun, 2007-09-16 19:40
Margaret de May has posted photos from Nibelungen War 2007 which took place in late August in Ortenberg, Germany.
Submitted by Milica on Wed, 2007-09-12 08:14
On his blog, Australian Pip Wilson challenges others to cook a medieval feast as he does with a recipe for duck a l'orange from a period recipe he found on the Internet.
Submitted by Milica on Fri, 2007-08-31 20:08
14th century monarch Frederick II of Swabia was instrumental in spreading the popularity of Italian cuisine throughout Europe. Now his recipe books are available through the writing of University of Bari professor Anna Martellotti.
Submitted by Milica on Mon, 2007-08-06 08:03
Master Hogge de Watlynge reports that Gode Cookery has once again taped a program for the Food Network's The Secret Life Of This time the recipe was for gingerbread.
Submitted by Milica on Tue, 2007-07-24 12:21
It's not often that armoring and cooking cross paths, but Duff Goldman of Charm City Cakes has created a cake in the shape of the Sutton Hoo helmet.
Submitted by Milica on Thu, 2007-07-19 09:14
Science Daily reports that chili peppers dating from between 490 and 780 C.E. have been discovered in a cave in Oaxaca Mexico. Experts believe that the plants were cultivated and used in early Mexican cuisine.
Submitted by Milica on Fri, 2007-06-15 07:10
Jepa Kajepa reports that an English grocery store has produced a 12-page pamphlet which includes modern redactions of medieval recipes. The document is available online in PDF format.
Submitted by trbrown on Thu, 2007-05-31 18:57
Culinary historian Karen Hess died May 15, 2007 at the age of 88. To SCA cooks and others with an interest in medieval and renaissance foods and cookery, she is best known as the editor of a collection of 16th and 17th century recipe manuscripts owned by Martha (Mrs. George) Washington.
Submitted by Milica on Fri, 2007-05-25 16:33
Richard Fitch offers a blog, photos and videos covering the Tudor Kitchens Cookery Project at Hampton Court Palace.
Submitted by Milica on Thu, 2007-05-24 14:18
HL Gwen A'Brooke has announced that there will be a Siege Cooking Competition at this year's Lilies War. The competition will take place on Sunday June 10 at 8:30 a.m. Registration is open until June 5, 2007.
Submitted by Milica on Sat, 2007-05-19 18:37
Master Hogge de Watlynge (aka Master Huen Damebrigge of Gode Cookery) has created a YouTube channel with videos relating to "Medieval & Renaissance food, cookery, feasts, and related subjects."
Submitted by Milica on Sat, 2007-05-05 14:37
Lords and Ladies, we invite you to join the Shire of Talmere in quickening the Spring with feasts of skill and bravery, romance and roguery, style and grace. So returns the Lusty Month of May! Come to watch the fighting, take a class or to enjoy the late spring with friends and family. Cooks of all experience levels are invited to participate in the Cast Iron Chef competition. Artisians are invited to compete in the A&S competition. We hope you will stay for a fabulous "Life is Short, Eat Dessert First" themed feast, and a Maypole dance, teen revel and European revel and hafla following feast. Location:
Shire of Talmere (Pine Mountain, Georgia)