An editorial review of a published work such as a book, film, or musical album
Submitted by Milica on Fri, 2007-01-12 08:00
On its website, the University of Chicago Press reviews Aguecheek’s Beef, Belch’s Hiccup, and Other Gastronomic Interjections: literature, culture, and food among the early moderns by Robert Appelbaum.
Submitted by Milica on Fri, 2006-12-22 11:30
Unable to view the original manuscript of Sir Gawain and the Green Knight in the British Library, Simon Armitage decided to make his own translation. In an article for the Guardian, Armitage discusses the work and provides an excerpt.
Submitted by Ursula on Wed, 2006-12-20 19:19
A new novel reviewed in the Los Angeles Times allows readers "to vicariously experience the drama and political intrigue of the Middle Ages."
Submitted by Ursula on Wed, 2006-12-20 08:14
"As anybody who has seen the recent Meryl Streep movie The Devil Wears Prada knows, Satan is back in vogue. It is unsurprising, then, that some of the Devil’s sparkle has rubbed off in Western universities."
Submitted by Folo Watkins on Tue, 2006-12-05 11:12
Folo Watkins, from the Middle Kingdom, participates in the SCA and other living history groups. He reviews Opening Doors to Great Guest Experiences, an instructional video aimed at helping museums create better exhibits and public demonstrations, and finds that it would also benefit living history organizations.
Submitted by Milica on Mon, 2006-11-13 19:57
Christopher Paolini was only a teenager when he penned Eragon, a novel about a young man who finds and raises a dragon. Now, his dreams will really come true when the fantasy debuts on the silver screen December 15, 2006. The November issue of the Renaissance Store's newsletter has a review.
Submitted by Ursula on Thu, 2006-10-26 12:27
A new book explores the history of academic charisma, tracing the figure of the famous and glamorized professor to the beginnings of the great universities in the Middle Ages.
Submitted by Johnnae on Tue, 2006-10-17 13:45
Machiavelli, a new play by Richard Vetere, has opened off Broadway in New York City. The comedy has been called "snappy, surprising, stimulating, and all together satisfying" by critics.
Submitted by Mathilda on Sun, 2006-09-03 17:33
Cunnan, a Wiki-style encyclopedia, now has almost 3600 articles available and more are added daily. First put on-line in 2003, Cunnan offers "information for re-enactors of the Middle Ages and Renaissance with a heavy slant towards members of the SCA."
Submitted by Ursula on Fri, 2006-08-11 15:00
In The View from the Center of the Universe, Joel R. Primack and Nancy Ellen Abrams point out the similarities between ancient beliefs about a terracentric universe and recent discoveries about the results of the Big Bang.
Submitted by Milica on Tue, 2006-08-08 07:10
Grendel, a new opera from Tony Award-winning director Julie Taymor, opened recently at the Lincoln Center Festival. Based on Beowulf but told from the monster's point of view, the opera is sung in Old English by the humans while Grendel sings in contemporary language.
Submitted by Heirusalem on Fri, 2006-08-04 14:47
On the way to Pennsic, on the way home, or just running errands, there are traditional and not-so-traditional Pennsic dining spots around Cooper’s Lake. Heirusalem and Cally from the Pennsic Independent took a tour of some of these spots recently and had a few things to mention.
Submitted by Heirusalem on Thu, 2006-08-03 14:16
On the way to Pennsic, on the way home, or just running errands, there are traditional and not-so-traditional Pennsic dining spots near Cooper’s Lake Campground. Heirusalem and Cally from PI took a tour of some of these spots recently and had a few things to mention.
Submitted by Vallawulf on Fri, 2006-05-05 14:24
R. I. Moore reviews Framing the Early Middle Ages: Europe and the Mediterranean, 400-800, by Chris Wickham, and Europe After Rome: A New Cultural History, 500-1000, by Julia M. H. Smith.
Submitted by Milica on Mon, 2005-12-26 09:25
Smithsonian Magazine looks at the popularity of using aerial photography to do archaeological surveys, not only to make new discoveries, but to preserve sites threatened by time and circumstance.
Submitted by Milica on Tue, 2005-12-20 12:39
The Yale University Press looks at Shopping in the Renaissance: Consumer Cultures in Italy, 1400-1600, a new book by Evelyn Welch, which looks at the social anxieties of the Renaissance marketplace.
Submitted by Justin on Sat, 2005-12-03 11:16
Corina Zappia, a food and wine critic for the Village Voice (New York City), tried mead for the first time at Mugs Ale House and found it to be, well, not exactly to her liking.
Submitted by Milica on Fri, 2005-10-21 18:41
Alida Becker of the New York Times Book Review looks at Queen Isabella: Treachery, Adultery, and Murder in Medieval England, a book by Alison Weir.
Submitted by Milica on Sat, 2005-09-24 07:55
Los Angeles Times staff reporter Charles Perry reviews Scotch Whisky: A Liquid History by Charles MacLean, a new book tracing the drink's history from medieval times to the present.
Submitted by Milica on Sun, 2005-05-22 11:14
In a review for the New York Times, Robert D. Kaplan looks at Columbia University professor Mark Mazower's new book Salonica, City of Ghosts: Christians, Muslims and Jews, 1430-1950.
Submitted by Milica on Thu, 2005-04-28 08:05
The Knights Next Door: Everyday People Living Middle Ages Dreams, a book by Patrick O'Donnell, looks at life in the Society for Creative Anachronism.