New York Times
Submitted by Milica on Mon, 2005-11-21 17:06
Four restoration specialists at New York's Metropolitan Museum have taken on the backbreaking effort of restoring "The Gathering of Manna," a 16th century Medici tapestry, one stitch at a time.
Submitted by Milica on Sun, 2005-11-13 17:53
New DNA evidence has produced some surprising links between Hispanics living the America's Southwest and Sephardic Jews who fled the Inquisition 400 years ago.
Submitted by Milica on Sun, 2005-11-06 08:51
The Splendor of the Word: Medieval and Renaissance Illuminated Manuscripts at the New York Public Library, a new exhibit, is the first in the library's history to showcase the organization's massive holdings of medieval and Renaissance illuminated manuscripts.
Submitted by Milica on Sun, 2005-10-23 11:11
Aleksei Khetagurov, chief of icon restoration for the State Historical Museum in Moscow, hopes to reveal the face of history - literally - as he cleans dark patina from the surfaces of centuries-old icons.
Submitted by Milica on Fri, 2005-10-21 18:41
Alida Becker of the New York Times Book Review looks at Queen Isabella: Treachery, Adultery, and Murder in Medieval England, a book by Alison Weir.
Submitted by Milica on Fri, 2005-09-30 07:03
Rick Lyman of the New York Times looks at the ancient city of Istanbul in a travelogue that recognizes the many cultures that make up the city.
Submitted by Milica on Sun, 2005-09-25 08:34
Planning a trip to Oxford, England? Susan Catto of the New York Times offers suggestions for making the most of a trip to the historic city.
Submitted by Milica on Tue, 2005-08-30 13:42
On the Cranky Professor blog, Michael Thinkler invites ancient and medieval historians to share information on their latest research projects and ideas.
Submitted by Milica on Sun, 2005-08-28 08:37
William Grimes of the New York Times reviews Charlesmagne's Tablecloth: a Piquant History of Feasting by Nichola Fletcher.
Submitted by Justin on Thu, 2005-06-02 07:15
NY Times food critic Florence Fabricant reviews several NYC-area food and beverage establishments, including one where the proprietor is a SCAdian mead brewer named Magnus.
Submitted by Milica on Mon, 2005-04-18 08:35
A study published in a recent edition of The New England Journal of Medicine warns athletes and runners that vast amounts of water or sports drinks can be lethal.
Submitted by Milica on Mon, 2005-04-11 09:58
Kingdom of Heaven, the historical epic about the Third Crusade scheduled to be released this spring, is the subject of a copyright controversy in which author James Reston Jr. accused film director Ridley Scott of stealing his research.
Submitted by Milica on Sun, 2005-03-20 12:33
New York Times reviewer Michiko Kakutani looks at The Great Mortality: An Intimate History of the Black Death, the Most Devastating Plague of All Time, a new book by John Kelly.
Submitted by Milica on Tue, 2005-03-01 14:17
New York Times reviewer Allan Kozinn looks at medieval music quartet, the Orlando Consort, who appeared at Columbia University in a recent concert.
Submitted by Milica on Fri, 2005-02-25 16:55
An essay in the New York Times by Cristina Nehring discusses five books on Heloise and Abelard.
Submitted by Milica on Thu, 2005-02-24 14:46
A museum in Lornardo Da Vinci's hometown Vinci, Italy, is holding a trial to sort out the facts from fiction in Dan Brown's novel The Da Vinci Code.
Submitted by Milica on Sat, 2005-02-05 11:58
Turks: A Journey of a Thousand Years, 600-1600 may be the world's greatest display of Turkish art and culture. The exhibit opened January 22, 2005 at London't Royal Academy of Arts.
Submitted by Milica on Fri, 2005-02-04 20:38
A new study to date the controversial Shroud of Turin places the cloth as much older than previously believed.
Submitted by Milica on Wed, 2005-02-02 15:32
A treasury of Renaissance woodcuts will be on display at the Grolier Club in New York City, featuring manuscripts from the collection of Lessing J. Rosenwald.
Submitted by Milica on Mon, 2005-01-17 16:47
New York Times reporter Cori Ellison looks at the influence of the "Kalevala," Finland's national epic, on modern culture.
Submitted by Milica on Thu, 2004-12-23 15:02
A new theory accounts for the differences in the flavor of beer. It all has to do with rocks.
Submitted by Milica on Mon, 2004-12-06 21:30
New York Times music reviewer Allan Kozinn looks at Trio Mediaeval, an all-female group from Norway that spotlights early music.
Submitted by Milica on Thu, 2004-11-25 11:12
Michael Kimmelman of the New York Times reviews the much-praised Raphael exhibit now showing at the National Gallery in London.
Submitted by Milica on Fri, 2004-11-12 08:28
HBO's miniseries on ancient Rome, being filmed now and scheduled to air next fall, is being called "dazzling."
Submitted by nicolaa on Tue, 2004-09-21 12:13
Noted medievalist Norman Cantor is dead at 74, according to an article in the New York Times' obituary section.
Submitted by Milica on Fri, 2004-07-02 09:55
The New York Times reviews a new volume by Roy Strong called The Lost Art of Eating.
Submitted by Karen on Thu, 2004-05-13 22:35
The New York Times: Scientists in Florence are planning to exhume the remains of 49 Medici bodies in May for a wide-ranging forensic study. One branch of the family was invited to take part; a second branch was not, but its ancestors are among those being exhumed.
Submitted by Justin on Wed, 2004-03-31 19:08
NY Times: The NY Times provides a detailed scholarly review of the exhibit "Byzantium: Faith and Power (1261-1557)", currently displayed at the Metropolitan Museum of Art.
Submitted by Karen on Wed, 2004-03-31 18:05
"Byzantium: Faith and Power (1261-1557)" will be on display at the Tisch Galleries of the Metropolitan Museum of Art through July 4, 2004.
Submitted by Milica on Sat, 2004-01-10 14:58
New York Times: Russian scientists were surprised by five 1,000-year-old mummies, clad in reindeer skins and copper masks, discovered recently in a Siberian graveyard.