Gode Cookery returns to the Food Network

Master Hogge de Watlynge reports that Gode Cookery has once again taped a program for the Food Network's The Secret Life Of This time the recipe was for gingerbread.

Master Hogge writes:

Greetings!

Gode Cookery has just completed a fourth taping for the Food Network program, The Secret Life Of. Taping took place on July 8, 2007, at the Fair Hill Inn, in Elkton, MD.

Master Hogge de Watlynge (Jim Matterer) and show host George Duran discussed and prepared period gingerbread according to the recipe in Two Fifteenth Century Cookery Books.

Broadcast will be sometime in the Fall, probably in November, 2007.

Behind the scenes outtakes may be seen at Master Hogge's YouTube website (click on "original article")

Thank you!
Master Hogge