Master Hogge writes:
Gode Cookery has just completed a fourth taping for the Food Network program, The Secret Life Of. Taping took place on July 8, 2007, at the Fair Hill Inn, in Elkton, MD.
Master Hogge de Watlynge (Jim Matterer) and show host George Duran discussed and prepared period gingerbread according to the recipe in Two Fifteenth Century Cookery Books.
Broadcast will be sometime in the Fall, probably in November, 2007.
Behind the scenes outtakes may be seen at Master Hogge's YouTube website (click on "original article")