Calontir Soup Kitchen Feeds an Army at Pennsic

Baroness BelAnna de Rouge reports on the activities of the Calontir Soup Kitchen at Pennsic XXXV.

Her Excellency writes:

At this Pennsic War the Soup Kitchen served
  • 25 Gallons of Soup
  • 25 loaves of Bread for sandwiches
  • 10 boxes of Little Debbies Cakes
  • bags and bags of jerky
  • bags and bags of fighter bisquits
  • 12 ½ dozen Scothed eggs
  • bags and bags of Dried apple chips
  • 4 huge jars of pickles
  • cans of trail mix
  • a yard stick of bubble gum
  • 5 loaves of bread turned into French toast on Saturday
  • Jars of homemade jelly
  • and I'm sure I have forgotten something we fed them.

I can’t thank those who send food to war for the army enough. I can’t those at war who give of themselves to serve this food enough.

In Service to Crown and Kingdom,
Baroness BelAnna de Rouge (Bel)

Baroness BelAnna, who has served as Soup Kitchen Coordinator for two years, plans to step down from the position soon. She is seeking a replacement. Anyone interested may contact her at belanna@charter.net