New Work by Constance Hieatt

SCA members might be interested to know that MRTS is publishing a new work by Constance Hieatt on medieval cookery. Co-authors include two Society members.
Concordance of English Recipes: Thirteenth to Fifteenth Centuries

This work is a concordance to culinary recipes recorded in England in the 13th, 14th, and 15th centuries: the earliest English culinary recipes on record. A few of medieval origin which continued to be recorded in the 16th and 17th centuries appear in an appendix. The recipes listed have all appeared in print; unpublished manuscripts known to the authors have been excluded since most readers would be unable to refer to them. Recipes are listed under their titles as they appear in the source manuscripts, collated in order alphabetically under their lemmatized recipe names.

(ISBN: 978-0-86698-357-0 / MR 312)

The press is MRTS-- Medieval and Renaissance Texts and Studies, Arizona State University.

First author of the work is Professor Constance Hieatt, of Pleyn Delit fame. The project is also the work of the late Jane Terry Nutter who was known as Angharad ver' Rhuawn and later Katerine Rountre within the Society. The third listed author is frequent TI and SCA Cooks contributor Johnna Holloway,(known as Johnnae llyn Lewis in the Society).