THLord Stefan li Rous reports that he has posted updates to Stefan's Florilegium for April 2014.
Greetings to the Gentlefolk of the SCA,
Here is a copy of my Florilegium article for April detailing what is new in the Florilegium this month.
I am always looking for good articles for the Florilegium. If you have researched something in our period or you practice a little known art or craft, writing an article is an excellent way to introduce others to the work you've done. I'm especially interested in academic papers written for A&S contests because, unfortunately, few have time at such an event to read them. Even the judges. Getting them published in the Florilegium lets your hard word benefit the entire Known World. Word format is the easiest for me to handle, but others are possible.
You don't have to be finished with your research or have a "perfect" article. Other people can still learn from and be inspired by what you've already done. You keep the copyright and you can always update it in the future. If you're sent something, but not gotten a response, likely I didn't get it or sometimes things get lost. So please feel free to email me again. Ut's also possible that I'm waiting for some more info from you and you've missed my message.
If you see an article in a kingdom, guild or local newsletter that you think others might find useful or interesting, please consider sending me a note about it. I would appreciate the author's contact info if you have it. I will not add an article to the Florilegium without the author's permission, but many authors are too inhibited to send me their own work. If you like an article, then chances are other SCA folks will as well.
A Blending of the Past and Present
Over the past twenty-four years in an ongoing effort, I have been collecting bits of useful information from various newsgroups, mail lists and articles submitted to me by their authors. In order to make this information available to others, I have placed this information in a collection of files called Stefan's Florilegium.
I am always interested in new articles. If you have written an article that would be of interest to others in the SCA, please send it to me for possible inclusion in the Florilegium. A&S documentation and class handouts will also often work well. I am especially interested in research papers submitted as A&S entries.
Since few people seem to use the RSS feed, I've stopped updating it. If you do use it, let me know and I'll reconsider this.
Advertisements on the site pay for its upkeep. If you enjoy the Florilegium, please click on an ad or two whenever you are there.
THLord Stefan li Rous Ansteorra stefan at florilegium.org
Here are the new files for this month:
In the ANIMALS section:
- Angora-Rabits-art "The Angora Rabbit" by Mistress Cassandra di Capalletti http://www.florilegium.org/files/ANIMALS/Angora-Rabits-art.html
In the EQUESTRIAN section:
- horse-barding-msg Horse barding. http://www.florilegium.org/files/EQUESTRIAN/horse-barding-msg.html
In the FOOD-BT-REGION section:
- fd-Arabs-msg Foods of the medieval Arabs. http://www.florilegium.org/files/FOOD-BY-REGION/fd-Arabs-msg.html
In the FOOD-SWEETS
- flan-msg Custard based desserts or tarts filled with custard, fruit or cheese. http://www.florilegium.org/files/FOOD-SWEETS/flan-msg.html
In the NEWCOMERS section:
- Anno-Societat-art "Common Questions: What is the Term Anno Societatis" by Kurios Halfdan 'Two Bears' Ôzurrson. http://www.florilegium.org/files/NEWCOMERS/Anno-Societat-art.html
In the SCA-STORIES section:
- Fest-Cooking3-art "How to Cook for Festival Like Mistress Yseult, Part III" by by Mistress Yseult de Lacy. Desserts and Sweet Nibbles. (humor) http://www.florilegium.org/files/STORIES/Fest-Cooking3-art.html
In the TEXTILE ARTS section:
- Blackwork-Emb-art "Blackwork Embroidery" by Lady Genoveva von Lubeck. http://www.florilegium.org/files/TEXTILES/Blackwork-Emb-art.html
Here are the updated files for this month.
- fasts-msg Fasts and fastdays. Food restrictions.
- fd-Portugal-msg Food of medieval Portugal. References.
- French-Toast-msg Period French Toast. Recipes.
- fried-breads-msg Period fried breads. Funnel cakes, donuts.
- games-msg Medieval board games and sports.
- headcooks-msg Advice for SCA headcooks. Planning feasts.
- sports-msg Medieval sports.
- sugar-msg Sugar and other medieval sweeteners.
- venison-msg Medieval and modern recipes for venison.
Copyright 2014, Mark S. Harris. Permission to reprint in SCA-related publications is hereby granted if the file descriptions are left unchanged. Removing any of the updated files listed in order to fit the article into limited publication space is allowed. The article introduction may also be edited, provided the web address and contact info are retained.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous@gmail.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****