In a column for the New York Times Books Review, Ingrid D. Rowland looks at Roy Strong's Feast: A History of Grand Eating. The book looks at feasting from Roman and Egyptian times through the Middle Ages and later with an emphasis on food presentation and pageantry as power.
The Lost Art of Feasting
Submitted by Milica on Fri, 2004-07-02 10:55
The New York Times reviews a new volume by Roy Strong called The Lost Art of Eating.
|
User loginNavigationPartner SitesSyndicate |