[OUT] Stag's Bloodbath

Heavy Fighters, this is your event. The only fighting event not shared with anyone else. So no whining about not being able to shoot archery or fence or take a class, you just get to suck it up and fight till you drop.

Then you can drink till you can't walk. This event is about blood, fame and glory, all the things a heavy fighter loves. So if you're a Stags Blood you should be there, but if you're not a Stags Blood you should most definitely be there.

Fighting will begin Friday night about 9:00 PM and finish Sunday around 12:00. We might take a break in between to have a drink and tell a story or two, and maybe we will get some sleep, but maybe not.

Friday, 8 June 2012
    4:00 PM ~ Site opens
    9:00 PM ~ Torchlight tourney
Friday, 8 June 2012
    9:30 AM ~ Opening court
    10:00 AM ~ Non-belted Atlantian Speed tourney (Knights will be marshalling)
    11:00 AM ~ Team Champion battle on the swinging bridge of death
    12:00 PM ~ Lunch
    1:00 PM ~ Melees in the woods
    3:00 PM ~ Melees in the Castle
    5:00 PM ~ Possible foam sword battle against the kids if there are enough kids
    6:30 PM ~ All you can eat pasta dinnner ($5.00 per person)
    9:00 PM ~ Party on the tourney field (hosted by THL Barak and Sir Cyzpser)
Sunday, 10 June 2012
    10:00 AM ~ Captain of the Stag's Blood Tourney
    1:00 PM ~ Closing court
    4:00 PM ~ Site closes

Site Fees:
    $15 ~ Adults
    $5 ~ Children (under 18)
Day Trip:
    $7 ~ Adults
    $3 ~ Children (under 18)
Family Cap: $40
Non-Member Surcharge: $5

Breakfast, Saturday and Sunday: Free and will be served until gone
Saturday Lunch: $5 (limit of 60)
Saturday Dinner: $5 (limit of 50)
You will be able to pay for your meals at the gate or at each meal.

Make checks out to "SCA-Caerthe"

Friday Night:
    There will be a "Meat and Greet" down in the camping area. Syr Bjarki will be bringing his grill and have it available. Please bring whatever you want to grill and a side dish. Come join us for food and company before the fighting begins.
Saturday Breakfast:
    Biscuits with sausage gravy
    Butter and grape jelly will be available for those who don't eat pork
    Orange juice
Saturday Lunch:
    Sandwiches (on white or wheat bread): Turkey, Ham, Cheese, or PB & J
    Tzatziki sauce with pita chips
Saturday Dinner:
    Noodles: Spaghetti, Elbow macaroni
    Sauces: Red meat, Red vegetarian, Cheese, or Pesto
    Garlic bread
    Mixed vegetables
Sunday Breakfast:
    Mini muffins
    Bagels and cream cheese
    Orange juice (if any is left from Saturday)

Please contact Baroness Magge Magnus or Baroness Jeanne-Marie Dubois with any questions or dietary concerns.

The Event will be held at the Quint Valley Fairgrounds, Byers, CO, North Main Street (Rt.36)

From I-70:
1. Take I-70 East from Denver to exit 316, Byers.
2. At the "T" intersection at the end of the off-ramp, turn left (north) onto Main St.
3. Go under the highway, continue north about 1/2 mile.
4. Quint Valley Fairgrounds will be on your left.