[MID] Winter Game & Dance Revel

It's that time of year again to mark your calendar for a night of good drink, fun games, beautiful dancing and a wonderful feast.

The Shire of Eastwatch Presents The Winter Game & Dance Revel
March 10, 2012
Fairport VFW, 7754
540 New Street, Fairport Ohio 44077

Autocrat – Seonaid inghean Ghrioghair
Co-Autocrat – Shannon Blackshire

Event is Pre-Registration ONLY
Make checks payable to:
SCA INC, Shire of Eastwatch
Send to: msafranek1@oh.rr.com

Doors Open: 3:00 PM

Feast:       5:00 PM

Site Closes:  12 Midnight

Site Fee:                                
$14.00 – Pre-registration only          
$5.00 – Non-Member surcharge        
$7.00 – Children 12 and under

There will also be a 50/50 Raffle, proceeds will go towards the Shire of Eastwatch’s Pavilion fund.

This years’ event will give our guests a chance to choose between our 3 main entrée choices, or for an additional $2.00 per extra choice you may wish to receive all 3 entrée choices.

The Entrée choices are as follows:
Roasted Beef – Baked Fowl – Vegetarian

When submitting your pre-registration, please include which choices you wish to receive.
If there are any dietary concerns and you wish to inquire as to ingredients in a particular dish, please contact the Feast-o-Crat at whyte_tyger26@yahoo.com  - Seonaid inghean Ghrioghair

The Gaming Organizer will be THL Nial of Bork – Please bring any period games to share

The Entertainment organizer will be Lady Ellen of Reading – Please contact Lady Ellen if you would like to entertain during feast randomchaos@yahoo.com

We are still looking for a Dance Mistress to assist in teaching new dances, if you are interested, please contact the Autocrat at whyte_tyger26@yahoo.com

I am also looking for those kind souls who would be willing to assist during the serving of feast and the clean up afterwards.

Feast Menu:
Salad of Spring Greens with Balsamic Vinaigrette Dressing
Assorted Breads and Butters (Garlic Chive Butter & Honey Butter)
Meatless Minestrone Soup
Choice of Meat – Roasted Beef, Baked Fowl, *Vegetarian
Escalloped Potatoes in White Sauce
Corn with Roasted Red Peppers
Dessert: Apple Blossom Tarts
*The Vegetarian Entree being served is a Spaghetti Squash, Portabella Mushroom, and Spinach Casserole
**All the dishes being prepared are Vegetarian friendly except of course for the obvious meat dishes