[WES] West Coast Culinary Symposium 2012

Saturday join us for a full day of classes! All meals are included as well on Saturday, including a late period Italian credenza breakfast of cured meats, blintzes with fresh cheese and cherry sauce, pies, preserved fruits, bread, biscotti and butter (and coffee, which was not late period Italian, but we really really like it!).

Lunch will be an opportunity to try some of the dishes from the classes and peruse the class hand outs (menu TBA, please let Ysabella know if you are interested in helping  feed the Symposium).

Dinner will be another chance to try various teacher contributions (menu TBA, please let Ysabella know if you are interested in helping  feed the Symposium), and following dinner we will enjoy a  research paper discussion into the evening.

Sunday Morning we will continue classes and a Norse style breakfast of smoked and cured fish, skyr (yogurt cheese) with fruit preserves, Danish sweet goat cheese, flat bread and unpearlized barley with stone fruit and cream.
February 10, 2012 to February 12, 2012
Camp Bothin Youth Camp
3125 Sir Francis Blvd
Fairfax, CA

For site, preregistration and travel information please contact Ysabella Dolfin ysabella@bellatrix.org

To teach a class or for information on classes please contact Duchess Juana Isabella de Montoya y Ramirez donnaegreen@yahoo.com

Site Fees: Adult:
Members $60.00 ($65.00 non members) for a weekend's lodging in dorm style rooms. You bring your
own bedding, bunk beds provided. Included in this price are Breakfast, Lunch and Dinner on Saturday, plus Breakfast on Sunday.

$30 Day Trip site fee for Saturday (food included)
$20 Sunday only (breakfast included)