[LOC] Nite of Champions

Bear witness to the selection of the Champions of St Florian de la Riviere through Tournament, Competition & Inspiration of Their Excellencies Bain & Bianca.

FENCING TOURNAMENT HOSTED BY GILES LEABROOK, CHAMPION OF FENCE
Double Kill Single Elimination. All entrants into the tournament will be expected to be vying for the title and membership on the Baronial Guard.

ARMOURED COMBAT TOURNAMENT HOSTED BY  SIRODON MACLACHLAN, CHAMPION OF ARMOURED COMBAT
Double Kill Single Elimination. All entrants into the tournament will be expected to be vying for the title and membership on the Baronial Guard.

ARTS CHAMPIONSHIP HOSTED BY ADELINE DE MONTFORT, CHAMPION OF ARTS
Competition subject: Accessories. Table will be provided for display. Documentation to be emailed to Their Excellencies prior to the event.  All entrants will be vying for the title and membership of the Baronial Guard

BARONESS'S CHAMPION: LUCAS D'AVIGNON
The Baroness's Champion shall be chosen from those non belted combatants who have entered the championships. Heavily considered by the Baroness will be the virtues that inspire her: pageantry, courtesy, & joy de vivre

DATE:    17TH OF SEPTEMBER 2011
LOCATION:     BRISBANE BRIDGE CENTRE,
    104 FREDERICK STREET, ANNERLEY

SITE OPENS:     17:00 HOURS
ARMOUR INSPECTION    17:30 HOURS
INVOCATION COURT:     18:00 HOURS
FIGHTING (FENCING/HEAVY):     18:00-21:00 HOURS

The feast will be served on a side board throughout the tournament.

EVENT:    $20M, $24 NM
OFF-BOARD:     $8M, $12 NM
CHILDREN 0-5    FREE
CHILDREN 6-16    50%
BOOKINGS REQUIRED BY 9TH OF SEPTEMBER 2011 FOR FEAST
    NO BOOKINGS REQUIRED FOR OFFBOARD

Bank account details available upon request for direct deposit

STEWARD:    CONSTANZIA MORALEZ Y DE ZAMORA
FEASTOCRAT:    MAUD LA LEITIERE
BOOKINGS:    CONSTANZIA MORALEZ Y DE ZAMORA
EMAIL        CONSTANZIADEZAMORA@GMAIL.COM

Feast site is DISCRETELY WET.
Smokers requested to smoke in allocated areas only.

An area will be allocated for armour to be stored

Participants will need to bring their own seating and feasting gear

* Bookings with payment preferred and direct deposit is available.
* Cancellation of booking to be received before 9th of September or the full fee will be charged (unless special circumstances arise).
* Dietary requirements (allergies/intolerances) to be included in booking. The steward will advise if the kitchen has the capacity to cater for your needs.  It is recommended that vegans go off-board
* Steward reserves the right to turn away patrons who have not booked.
* Hardship cases considered - contact the Steward
* Costume & feasting gear assistance to be identified when booking.