Welcome to An Tir's Culinary Symposium 2011. This will be a weekend for all those interested in pre-17th century cooking. We'll be cooking, eating, sharing research, and learning together.
There will be classes for everyone from those new to historical food to those who have loved it for years, covering topics including fun and delicious historical tourney food, Ottoman and Persian cuisines fit for a sultan, 16th century German cookery, English city foods, comfit making and other candied delights, a vicarious tour of King Henry the VIII's kitchen at Hampton Court Palace with recipes, and so much more.
This event will be held in An Tir, in the Shire of Wyewood (Enumclaw, Washington) on the weekend of April 15-17, 2011.
The Symposium is being held this year at Camp Sheppard, Enumclaw, Washington. The camp is located on State Route 410 in the Snoqualmie National Forest.
Day Trip Fee
Food (all weekend)
Food (all day Saturday only)
Food (Saturday Lunch only)
Food (Saturday Dinner only)
Weekend food fee includes 3 meals on Saturday plus Sunday breakfast.
Saturday only food fee includes 3 meals on Saturday. There will be a potluck, recipe exchange, and verjuice tasting for those arriving on Friday.
If you would like to participate in the recipe exchange please bring copies of your favorite historical recipe to trade with others and if you have any interesting verjuice feel free to bring that as well! If you live relatively locally, please bring a dish to feed 8 people. If you are travelling from out of Kingdom and want to participate in the potluck, please contact the Autocrats.
Make check or money order payable to "The Shire of Wyewood, SCA Inc." Do not send cash. Send the payment, pre-registration form and needed waivers and photocopies to:
The Honourable Lady Raphaella di Contini, firstname.lastname@example.org
Countess Elizabeth de Rossignol, email@example.com
The Honourable Lady Raphaella di Contini, firstname.lastname@example.org
Lady Symonne d'Aywaille, email@example.com