As the days grow shorter and the nights long and cold, the Sun seems to have died and left the world in darkness. Please join the ancient and glorious Barony of Loch Salann in celebrating the Winter Solstice and the return journey of the Sun.
Activities will include dance class, an A&S sheep contest, High Court, a Grand Ball, and an Italian feast. Full details and schedule for the day’s activities may be found at http://loch-salann.org or by contacting the autocrat.
Feast will be prepared by Nicole of Loch Salann with the help of the Barony’s magnificent cooks guild. It will feature an array of Italian delicacy’s one would not want to miss. The menu is posted to the right. Feast reservations are limited to the first 125 prepaid reservations. Off-board seating will be available – if you are interested, please contact the autocrats in advance so arrangements may be made.
The site is the Zion Building at the Utah State Fairpark, located at 155 North 1000 West in Salt Lake City. Make your way to Interstate Highway 15. Take the 600 North off ramp (Exit 309) and turn West. Proceed to 1000 West and turn left. Continue south bound on 1000 West four blocks (about 7/10 mile) until you see the Fairpark on your right. Go through the gate and straight ahead. *Do not pay for parking--please print out a pass from the pdf, if you don’t have a pass you will have to pay.*
The site is damp and opens at 11am and closes at 10pm. No pets, except of course service animals, are permitted. Open flames including lit candles are not permitted in the hall (but their battery operated counterparts are welcome) Please prepare accordingly.
Adults 16 and over: $8.00
Children 6-15: $5.00
Family cap for immediate families only: $25.00
Children 5 and younger are guests of the Barony.
A $5 non-member surcharge will be added as per SCA rules.
Feast fees: Adults 12 and over: $10.00 Children 6-11: $5.00 Children 5 and younger are guests of the Barony. Please note: Family cap does not apply to feast fees.
Autocrat: Lady Raina Lavrentiiovna Doch firstname.lastname@example.org
Feast Cook: Nicole of Loch Salann, email@example.com