A number of interesting new articles have been added to the Middle Kingdom Culinary
New articles include "The Coronation Feast of Tarrach and Fina" by Grietje
Crynes , "Stuffing Recipes from 16th Century Italian Cookbooks" and "Pesto
Sauce in Period Italian Literature" by Helewyse de Birkestad.
Also, just a reminder that Saturday, December 14, 2002 is the annual Cook's
Symposium. This event has grown each year, and this year promises to be
better than ever! For more information,