After a hard day of battling ferocious beasts, slaying woodland creatures with your fearsome arrows, and wooing fair maidens or lads, come dine upon a feast fit for a king or queen!
Enjoy the open air and warmth of the fire while nibbling on the first course of Stuffed Mushrooms (vegetarian), boiled eggs, olives, and Pumpes (medieval meatballs).
Regale your friends and foes with heroic tales while savoring Roasted Chicken Legs and Thighs with a honey, lemon, and almond dip, Bratwurst (grilled), Rauioles (ravioli in cheese and butter, no meat), and cheddar cheese and apples on a stick!
If your appetite is still not satisfied, two types of Rastons (filling stuffed rolls) will be offered, ham, swiss cheese, and green onion or mushroom (vegetarian). Also, a sallet of fine hearbes and vegetables with an olive oil and vinegar dressing will round out this course.
To round out this fair meal, a selection of tarts will be available.
When: September 5th, 2009 at 6:30pm
Where: 3 Stags Hunt and Autumn Faire
Barony of Caerthe
Quint Valley Fairgrounds
Feast is pre-register only. $10 for adults and $5 for children (12 and under) Preregistration will be through ACCEPS.
Yours in Service,
Lady Maire Dooley