Billy and Charlie's Pewter offers replica medieval pewter jewelry, belt fittings, pilgrim signs, spoons, bells, whistles, and knicknacks which are cast in handmade stone molds.

Countess Alys Katharine of the Middle Kingdom maintains this web site with resources and recipes for medieval confections, cakes, subtleties, and other culinary delights. The site also has articles of general interest outside the subject of cooking.

Fine hardwood drinking vessels, tankards, steins, horns, and now tableware. Vending to the SCA for over 14 years. Cheers!

Gode Cookery is a single domain that is organized as a collection of related but somewhat independent web sites about different aspects of medieval and Renaissance cooking. The site has recipes, of course, but also a cooking search engine, a glossary of period cooking terms, reviews of other cooking web sites, bibliographies, and many other resources.

House Morningstar supplies hand-made garments of natural fibers, costume accessories, books, leather goods, and pewter feast ware, along with various other medievalist items.

The purpose of the Guild:

The Medieval Cookery web site has recipes, research sources, recommended books, and a database of ingredients that were period (and where they were used) in the Middle Ages.

The Rose & Crowne features fine Renaissance clothing such as bodices, chemises, tunics, capes, cloaks, mantles, and more. Handmade, leather blank journals and hard bound books are perfect for the minstrel and the cook in which to keep all your creations. They also offer their own line of cooking spices and herbs, many of them organically grown.

Lady Tauna AElswith of Ostgardr has compiled a set of resources from her time in the SCA. There are redacted recipes, information on Byzantine clothing, Ottoman clothing, links and a few portfolio pictures.

This list is a forum for (but not restricted to) SCA members dedicated to the research and recreation of subtleties (also refferred to as sotelties, soltelties, etc.), entremets and illusion foods within SCA timeframe. We study documented recipes and examples of this food art from the Roman, Medieval and Renaissance sources as well as sharing our attempts at recreating our own versions. This is an exiting element of period cooking that is all too often overlooked.