Archive - May 4, 2012 - Story

Science and eggs in 17th century England

Many articles have been written about excesses in eating during Tudor and Elizabethan times. An article posted recently on phys.org entitled Take thirty Eggs, fifteen whites, beat them well? looks at some excessive egg recipes from the 17th century.

Cathedrals: "our greatest architectural glories”

In a recent article and podcast for BBC News Magazine, David Cannadine "looks at a selection of the world's cathedrals and the important contribution that they have made to the broader lives of their respective cities and countries."