Archive - Dec 7, 2009 - Story
Submitted by Milica on Mon, 2009-12-07 21:48
Archaeologist Jacqui Wood is not afraid go back to the basics with her cooking. The author of Tasting the Past: Recipes from the Stone Age to the Present, Wood cooks in the style of the Romans and the Celts.
Submitted by Milica on Mon, 2009-12-07 19:49
David Caldwell of the National Museum of Scotland does not believe the recognized theory that the famous Chessmen of Lewis belonged to a merchant passing through Scotland. Caldwell thinks the owner was a noble who lived in the area, and that the pieces may not have been "chessmen" at all.
Submitted by Milica on Mon, 2009-12-07 08:08
Lady Racaire of the Kingdom of Drachenwald once again offers several albums of research photos taken at European museums.