Archive - Sep 3, 2012

Roman Brits enjoyed a "refined diet"

Ongoing excavations at the Silchester Roman Town in Hampshire, England show that Roman citizens in the area seasoned their food with spices imported from the Mediterranean, and enjoyed foods such as olives, celery and dill, native to warmer climes.

Scottish walkers revive ancient pilgrimage

"Pilgrimage is about remembering 'our journey toward heaven,'" said Cardinal Keith O'Brien who recently led a group on the ancient pilgrimage from Edinburgh to St Andrews, Scotland.

The memorable Elizabethans

In a recent review for the New York Times, James Shapiro looks at The Elizabethans by A. N. Wilson, which chronicles the lives of a number of eminent men and women of late Tudor times "who made the age so memorable, including the most remarkable of them all, Queen Elizabeth."