Archive - Nov 7, 2004

Medieval Carlisle Discovered

A 12th Century bronze-working shop and related materials have been found under a recently demolished pub in Carlisle.

English Elm Imported by Romans

Botanists believe that all English elm trees may be descended from one tree brought to England by the Romans.

Roman Ghosts Sought in York

Ghost-hunters gather around Halloween to seek the spirits of Roman soldiers as part of York, England's fabled "Ghost Tour."

Hóng Shén Qìng

  1. Mix Soy Sauce, Xaoxing, & Sugar.
  2. Cube the duòfú into 1/4" pieces.
  3. Marinate duòfú 15-30 min.
  4. Divide seasonings in half.
  5. Drain marinade & reserve liquid.
  6. Deep fry duòfú until golden brown, then drain.
  7. Stir-fry 1/2 the seasonings 2-3 min.
  8. Add remaining seasonings & duòfú.
  9. Stir-fry to mix well & add the reserved marinade.
  10. Simmer until nice and bubbly, then remove from heat & serve on sticky steamed white rice.

Angaakhai

This is the signature dish for the household Khyim Lha Khang / Kalet Ordu.

  1. Mix marinade and marinate meats for 1 hr
  2. Mix Hoisin, red pepper, & stock
  3. Heat wok on high w/oil for stir-fry & stir-fry meat 3-4 min
  4. Add sauce & continue stir-frying
  5. Add green onions, broccoli, & sprouts. Continue stir-frying for 2-3 min
  6. Remove from heat and serve over Chinese Rice noodles (Luo mian)