SCA news sites
verjuice-msg (164K) 11/24/13 Medieval verjuice. Modern substitutions.
pot-lck-ideas-msg (25K) 11/24/13 Menu ideas for pot luck feasts and revels.
9-Worthies-art (19K) 11/19/13 "The Nine Worthies" by Kurios Halfdan "Two Bears" Ôzurrson.
evnt-stewards-msg (54K) 11/17/13 Suggestions for event stewards. (autocrats)
East-hist-msg (67K) 11/16/13 Histories of the East Kingdom.
fd-Japan-msg (4K) 11/17/13 Food of medieval Japan.
fd-New-World-msg (57K) 11/16/08 16th C. food of and from the New World.
ambergris-msg (15K) 10/17/13 Use of ambergris in period.
pastry-technq-msg (11K) 10/13/13 Techniques in pastry making.
pot-luck-fsts-msg (22K) 11/24/13 Handling 'pot luck' feasts in the SCA.
p-sumpt-laws-msg (17K) 11/24/13 Period sumptuary laws.
Atachng-Butns-art (8K) 11/10/13 "Attaching Buttons to the Garment" by Mistress Dunstana Talana the Violet, OL.
turkeys-msg (109K) 11/24/13 Use of turkeys in Renaissance Europe.
Concnsus-Mkng-art (26K) 10/22/13 "Consensus Decision Making in the SCA" by Master Gareth Tancred Wilfrith.
bardic-msg (40K) 10/17/13 Period and SCA bards. Bardic topics.
chairs-msg (69K) 10/18/13 Medieval and SCA chairs.
potatoes-msg (157K) 10/13/13 Period white and sweet potato use. Recipes.
artichokes-msg (48K) 10/17/13 Period artichokes. Recipes. Cardoons.
books-food-msg (220K) 10/18/13 Books about food. Not cookbooks.
dried-meats-msg (27K) 10/19/13 Dried meat and recipes in period.